• Roast Tiger Prawn
    Roast Tiger Prawn     Roast Tiger Prawn Ingredients 6 - Large Tiger Prawns to fry - Aroma Chef Aroma Pure Sesame Oil / Industrial splash - Lee Kum Kee LKK Premium Light Soy Sauce TT 150g - Charentais melon, diced or watermelon…
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  • Spicy Coconut Beef
    Spicy Coconut Beef     Spicy Coconut Beef Ingredients 200g - Beef (topside or skirt cut into 1 inch chunks) 2 - Shallots (sliced) 2tbsp - Ginger (chopped fine) 2 - Garlic cloves (crushed and finally chopped) 2 - Lemongrass stalks 2 -…
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  • Tamarind Infused Tiger Prawn Curry
    Tamarind Infused Tiger Prawn Curry     Tamarind Infused Tiger Prawn Curry Ingredients 6-8 - Tiger prawns cleaned 200g - Chopped onions 1 tbspn - Khanum Khanum Minced Ginger Paste 1 tbspn - Khanum Khanum Minced Garlic Paste 85ml - Water 1 tspn - Khanum…
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  • Goan Fish Curry
    Goan Fish Curry     Goan Fish Curry Ingredients 500g - white fish like Cod or juicy raw prawns. 1/2 unit - lime juice 1/4 tsp - salt 1 tbsp - SOP SOP Sunflower Oil (pb) 1 tsp - black mustard seeds 15…
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  • Bhuna Gosht
    Bhuna Gosht     Bhuna Gosht Ingredients 750g - Lamb shoulder (diced & bones included) 2 - Medium onions (finely sliced) 2tsp - Coriander powder 1tsp - Khanum Khanum Chilli Powder 1tsp - Tumeric powder 1tsp - Khanum Khanum Garam Masala 4…
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  • Chang Chicken
    Chang Chicken     Chang Chicken Ingredients 300g - Chicken (finely diced) 100ml - Chang Chang Beer (5% ALC) 100g - Cashew nuts 100g - Fresh pineapple (finely cubed) 3 - Shallots (finally diced) 4 - Garlic cloves (crushed and finally chopped)…
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  • Kadai Chicken
    Kadai Chicken     Kadai Chicken Ingredients 1 - Whole cumin 1tsp - Khanum Khanum Minced Garlic Paste 1 - Large onion 2 - Tomatoes 1tsp - Khanum Khanum Minced Ginger Paste 400g - Chicken thigh, skinless and boneless 1tbsp - Coriander…
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