Spicy Coconut Beef
Created by Max Piao for the Chang Beer Good Food Guide, these dishes, though firmly rooted in the Thai culinary tradition, are modern and uncomplicated.
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METHOD: Brown off beef in heavy saucepan. Add shallots, ginger, lemongrass, chilis & garlic, fry for a few minutes before adding spices, coconut milk, ?sh sauce & tamarind water.
Cook uncovered on a medium heat for 1/2 hour before adding remaining ingredients and simmering on a low heat for a further 1 1/2 hours stirring often until the beef is tender and sauce has reduced to a dry consistency.