Wednesday, 17 July 2013 06:20

Spicy Coconut Beef

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Spicy Coconut Beef

Ingredients

  • 200g - Beef (topside or skirt cut into 1 inch chunks)
  • 2 - Shallots (sliced)
  • 2tbsp - Ginger (chopped fine)
  • 2 - Garlic cloves (crushed and finally chopped)
  • 2 - Lemongrass stalks
  • 2 - Chillies (chopped)
  • 1/2 cup - Chaokoh Chaokoh Coconut Milk
  • 3 - Limeleaves
  • 3tbsp - Dessicated coconut
  • 1tbsp - Red Drago Red Drago Palm Sugar
  • 1tbsp - Squid Squid Brand Fish Sauce (glass bottle)
  • - Groundnut oil for frying

 

Created by Max Piao for the Chang Beer Good Food Guide, these dishes, though firmly rooted in the Thai culinary tradition, are modern and uncomplicated.

For a complete list of recipes visit www.changbeer.com

METHOD: Brown off beef in heavy saucepan. Add shallots, ginger, lemongrass, chilis & garlic, fry for a few minutes before adding spices, coconut milk, ?sh sauce & tamarind water.
Cook uncovered on a medium heat for 1/2 hour before adding remaining ingredients and simmering on a low heat for a further 1 1/2 hours stirring often until the beef is tender and sauce has reduced to a dry consistency.

Read 49591 times Last modified on Wednesday, 21 August 2013 07:29
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