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TUESDAY #WORKINGFROMHOME

 

Today’s recipe is South Indian dish: Kothamalli Sadham, made from coriander rice, flavoured with deliciously simmered spices. Are you drooling yet? We sure are!

 

Our food tip for the day:

Cooking spices in butter ghee can enhance the flavour with an added nuttiness, so be sure to give it a try!