Whilst UK continues to self-isolate during the COVID-19 outbreak, we’ll be bringing new recipes to you every day this week. So whether you’re a beginner in the kitchen or the designated chef of the household, hopefully we’ll have something for everyone!

Our first dish is crunchy sweet potato crisps with a tangy Khanum dipping sauce; a delicious snack to munch on whilst #workingfromhome.

Our food tip for the day:

If you're feeling bold, why not try making crisps out of other vegetables too such as beetroot, courgette, radish or aubergine (to name just a few)?