CANTONESE STIR FRIED NOODLES
Ingredients
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200g cooked noodles
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175g pork fillet, sliced
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150g mixed vegetables
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2 Tbsp Lee Kum Kee Premium Oyster Sauce
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2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
Method
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Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with 1 Tbsp of Oyster Sauce for I0 minutes.
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Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.