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FRIED EZY-NOODLES WITH SHREDDED PORK

Ingredients:
100g Yeo’s Ezy-Cook Noodles
50g pork, shredded
20g bean sprouts
10g spring onion, chopped
10g red and green pepper

Seasonings:
2 tsp Yeo’s Hot Bean Sauce
1 tsp Yeo’s Light Soy Sauce
½ tsp salt

Method:
- Bring a large pot of water to a boil. Drop in the rice vermicelli and boil for 1 – 2 minutes until tender but firm to the bite. Drain and rinse under cold water. Briefly toss the pork in oil.

- Fry the spring onions, peppers, beansprout, noodles and the pork. Add all the seasonings and keep stir-frying until the noodles is almost dry, and then serve.