GOLDEN SEAFOOD FRY RICE
Ingredients:
2 bowls of boiled rice
8 king prawns
50g squid
1 egg
50g peas
1 onion, diced
1 tomato, diced
Seasonings:
2 tbsp Yeo’s Satay Sauce
1 tsp Yeo’s Light Soy Sauce
1 tsp tomato ketchup
Method:
- Heat a pan over medium heat. Fry the prawns and squid for 1 minute.
- Stir-fry the egg with onion, rice, prawns, squid and peas, then add all the seasonings and tomato, quick stir-fry for 2 minutes.