MIXED MUSHROOMS IN OYSTER SAUCE
Ingredients
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600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)
Marinade
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5 Tbsp Lee Kum Kee Premium Oyster Sauce
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1 Tbsp Lee Kum Kee Pure Sesame Oil
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2-3 cloves of garlic
Dipping Sauce
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2 Tbsp Lee Kum Kee Premium Oyster Sauce
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2 Tbsp olive oil
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1 Tbsp white wine
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1 tsp Lee Kum Kee Chiu Chow Chilli Oil
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¼ tsp freshly ground black pepper
Method
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Use a small brush, clean the mushrooms, trim the stalks.
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Mix the marinade ingredients together, add the mushrooms, toss and marinate for 10 minutes. Meanwhile mix together the dipping sauce.
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Barbecue the marinated mushrooms for 2-3 minutes and serve immediately with dipping sauce.