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RAINBOW FISH FILLET

Ingredients:
200g fish fillet

Seasonings:
2 tbsp Yeo’s Hot Chilli Sauce
1 tsp Yeo’s Sweet & Sour Sauce
5g chili, chopped
¼ tsp salt
¼ sugar
¼ garlic, chopped

Method:
- Coat the fish fillet with corn flour and deep fry until cooked.

- Heat up all the seasonings and pour over the fish fillet and serve hot