Method

• Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
• Add garlic to pan; stir-fry 30 seconds.
• Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
• Add remaining 1 teaspoon canola oil to pan
• Add broccoli to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
• Add shrimp mixture and broth mixture to pan
• cook 1 minute or until thickened, stirring constantly.