BLACK PEPPER SAUCE WITH BEEF
Ingredients:
300g beef fillet
10g green pepper, cubed
10g red pepper, cubed
10g onion, sliced
SEASONINGS:
6 tbsp Yeo’s Black Bean Sauce
Method:
- Marinate steak with Yeo's Black Bean Sauce for 30 minutes. Pan fry steak over medium heat for 3 minutes or as desired. Set aside.
- Saute onion, green pepper, red pepper and Yeo's Black Pepper Sauce. Simmer over low heat. Pour sauce over steaks and serve hot.