KING PRAWN WITH CHILLI AND LEMONGRASS
Ingredients:
12 king prawn
50g asparagus, sectioned
1 sprig lemongrass, diced
1 red pepper, diced
¼ onion, diced
1 tbsp minced garlic
Seasonings:
2 tbsp Yeo’s Sweet Chilli Sauce
1 tsp Chinese cooking wine
Method:
- Heat a wok over high heat. Deep fry the king prawn until gladdened or done, set aside.
- Stir-fry lemongrass, red pepper, onion and minced garlic until fragrant, add in king prawn. Stir-fry a while. Then add in asparagus and sweet chili sauce. Continue to stir-fry until fragrant and sprinkle Chinese cooking wine and serve hot.