MIXED VEGETABLES WITH HOT BEAN SAUCE
Ingredients:
20g snow peas
20g bean sprouts
20g baby sweet corns
20g water chestnuts
20g carrot, shredded
20g Chinese mushrooms, shredded
Seasonings:
2 tbsp Yeo’s Hot Bean Sauce
¼ tsp salt
Method:
- Stir-fry all ingredients until cooked, add in all the seasonings and stir-fry for another 1 minute.