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FLCK Glutinous Rice Flour
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked
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FLCK Potato Starch
Potato starch can be used to thicken sweet and savoury sauces or in baking recipes.
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FLCK Rice Flour
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
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FLCK Wheat Starch
Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, finewheat starch with water to create translucent white casings for steamed dim sum dumplings.
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