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Ghee Products

Khanum Butter Ghee
Khanum Butter Ghee

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

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Khanum Butter Ghee
Khanum Butter Ghee

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

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Khanum Butter Ghee
Khanum Butter Ghee

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

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Khanum Pure Butter Ghee (non Ethyl Butyrate)
Khanum Pure Butter Ghee (non Ethyl Butyrate)

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Khanum Pure Butter Ghee (non Ethyl Butyrate)

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Khanum Pure Butter Ghee (non Ethyl Butyrate)

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Khanum Pure Butter Ghee (non Ethyl Butyrate)

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

View
Khanum Vegetable Ghee
Khanum Vegetable Ghee

Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khanum Vegetable Ghee
Khanum Vegetable Ghee

Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khanum Vegetable Ghee
Khanum Vegetable Ghee

Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khanum Vegetable Ghee
Khanum Vegetable Ghee

Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khanum Vegetable Ghee
Khanum Vegetable Ghee

Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khyber Vegetable Ghee
Khyber Vegetable Ghee

Khyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khyber Vegetable Ghee
Khyber Vegetable Ghee

Khyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khyber Vegetable Ghee
Khyber Vegetable Ghee

Khyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khyber Vegetable Ghee
Khyber Vegetable Ghee

Khyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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Khyber Vegetable Ghee
Khyber Vegetable Ghee

Khyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

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