Pearl River Bridge Products
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Pearl River Bridge Beijing Noodles
The strong flavor of wheat makes them ideal foods for home life. Noodles served with gravy are one of the traditional ways of eating between old Beijings. Besides, Beijing noodles are usually served with meat paste or soybean paste.
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Pearl River Bridge Dark Soy
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans.
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Pearl River Bridge Dark Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Dark Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Dark Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Delicious Dark Soy
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans.
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Pearl River Bridge Gold Label Soy Sauce
Golden Label Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Vegetables *Dipping: Seafood, spring rolls, wonton *Marinating: Fish fillets.
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Pearl River Bridge Henan Noodles
The strong flavor of wheat makes them ideal foods for home life. Henan noodles are easy to cook and can be served with soup or side dishes.
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Pearl River Bridge Jiangnan Style Noodles
Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
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Pearl River Bridge Jiangnan Style Noodles
Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
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Pearl River Bridge Lanzhou Ramen
Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Lanzhou Ramen Noodles
Lanzhou ramen noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
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Pearl River Bridge Light Soy
Pearl River Light Soy Sauce is the authentic flavour enhancer and can be used to season all types of dishes. Use for stir frying, vegetables, dipping, seafood, spring rolls, wonton, marinating & fish.
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Pearl River Bridge Light Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Light Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Light Soy Sauce
Pearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
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Pearl River Bridge Longevity Noodles
Suitable for making fried noodles, stir noodles, steamed noodles, soup noodles. In China, longevity noodles stand for a long life and good health.
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Pearl River Bridge Mushroom Soy Sauce
Pearl River Bridge brand mushroom flavoured superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
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Pearl River Bridge Mushroom Soy Sauce
Pearl River Bridge brand mushroom flavoured superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
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Pearl River Bridge Qingtian Noodles
Qingtian noodles have a thick shape and chewy taste. Suitable for people who like chewy food. Perfect for noodles served with soy sauce.
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Pearl River Bridge Shandong Ramen Noodles
Pearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
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Pearl River Bridge Shangdong Ramen
Pearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
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Pearl River Bridge Shanghai Noodles
Shanghai Yangchun Noodles are suitable for making soup noodles with soup-stock. Chopped green onions and lard oil are perfect accompanying seasonings to go with Shanghai noodles soup.
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Pearl River Bridge Shanxi Lacey Noodles
Shanxi noodles have a broad shape that picks up flavor, which make them perfect match with sauce of pork and eggplant.
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Pearl River Bridge Shanxi Noodles
Shanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
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Pearl River Bridge Shanxi Noodles
Shanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Sichuan Dandan Noodles
Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Sichuan Dandan Noodles
Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Soba Buckwheat Noodles
Soba is made of buckwheat flour and water. They are nutritious and easy to eat. Soba has good palatability, and there are many ways to cook
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Pearl River Bridge Soba Lacey Sliced Buckwheat Noodles
A thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce.
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Pearl River Bridge Tomoshiraga Noodles
The strong flavor of wheat makes them ideal foods for home life. Somen noodles can be served with soup or ice.
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