Flours / Starch Products
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Ajumma Republic
Bolst's Products
Britannia
Bubble Teas
Chefs Kim
Coconut Products
Dehydrated Garlic
Dried Shiitake Mushrooms
Flours / Starch
Flying Goose Products
Food Colour
Fruits
Ghee
Gold Kili Products
Golden Swan Spices
Industrial / Bulk Products
Japanese Products
Jinro products
Kernals
Khanum Catering Products
Khanum Minced Products
Khanum Pickles, Pastes & Chutneys
Khanum Spices
Koh-Kae
Lao Gan Ma
Lee Kum Kee Products
LOBO
Mae Ploy Sauces & Curry Pastes
MTR Products
Nissin
Nongshim
Oil Products
OKF Products
Pearl River Bridge Products
Pearl River Bridge Soy Sauce
Prawn Crackers
Pun Chun
Rice
Sesame Oil
Shaoxing Cooking Condiments
SOP Disposables & Non Foods
Squid Brand Fish Sauce
Sun Yan Noodles
Taiwan Village products
TATA Products
Thai Products
Totole
Vegetables
Vermicelli / Rice Sticks
Vinegar
Vitasoy Products
Want Want Products
Yeo's Products
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Ajumma Republic
ALPAVIT
Aroy-D
Avebe
Bolst's
Britannia
Bull-Dog
Chaokoh
Erawan Brand
Farmer Brand
FLCK
Flying Goose
GGE
Glenryck
Go-Tan
Gold Kili
Golden Lily
Golden Lotus
Golden Orchid
Golden Swan
Hong Kong
House Foods
I Sushi
Indomie Products
J Way
JFC
Jinro
Khanum
Khyber
Kikkoman
Kimura
Kissan
Knorr
Koh-Kae
Koikeya
Kung Fu Mama
Lao Gan Ma
Lee Kum Kee
Lobo
Lungkow
Ma Ling
Maeploy
Manora
Meechun
ML Rice
Mokko
MTR
Nishiki
Nissin
Nongshim
OKF
Other
Pearl River Bridge
Pun Chun
Qian-Fu-Ji
Red Drago
Roquette
ShuangRenHsu
SOP
Squid
Taiwan Shaohshing
Taiwan Village
TATA
Tate & Lyle
Totole
Triton
Tung Chun
Vitasoy
Wah Loong
Wai Wai
Want Want
Wei I
White Tower
Yang Jiang
Yeo's
Yu Jia Xiang
Yummyto
Yutaka
Zanae
FLCK Glutinous Rice Flour
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked
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FLCK Potato Starch
Potato starch can be used to thicken sweet and savoury sauces or in baking recipes.
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FLCK Rice Flour
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
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FLCK Wheat Starch
Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, finewheat starch with water to create translucent white casings for steamed dim sum dumplings.
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Golden Orchid Plain Flour
Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.
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Golden Orchid Self Raising Flour
Self-rising flour is all-purpose flour with baking powder and salt added.
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I Sushi Breadcrumbs
Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods
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Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
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Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
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Kingsford Corn Starch
Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
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