Steamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewUsed extensively in Asian and oriental cooking, baby corn can be added to your stir fries and salads.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads and sandwiches or add them to soups and casseroles.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewChinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice.
ViewCrushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.
ViewDried mushrooms can be used in soups, stews, sauces, pates, and gratins. Dried mushrooms add a rich, meaty, savory note and are high in umami.
ViewDehydrated Garlic Flakes Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
ViewDehydrated Garlic Granules Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
ViewLychees are great for use in fruit salads, Chinese and Thai dishes or on their own.
ViewIdeal for sprinkling over chips or flavouring your favourite foods, such as rice noodles, homemade salsa or pickled beetroot.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPoku mushrooms have a mild flavour, great for Thai and Chinese dishes. Poku mushrooms are so hearty that they can be a good substitute for meat in vegetarian dishes.
ViewShaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties ofhuangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
ViewShaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties ofhuangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
ViewStar aniseed is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma. The dominant flavour in Chinese five-spice powder, star anise is also used to flavour alcoholic drinks such as pastis.
ViewThese small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour.
ViewThese small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour.
ViewPrawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavouring. They are a popular snack in parts of Southeast and East Asia.
ViewWater chestnuts are great for salads, soups, wraps or even pizza toppings.
ViewWater chestnuts are great for salads, soups, wraps or even pizza toppings.
ViewWhite Vinegar is a non-toxic traditional cleaning solution that has been used safely for centuries. The active ingredient in White Vinegar is acetic acid, which has both cleaning and descaling properties.
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