Khanum Tamarind (Seedless)

A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour

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Red Drago Palm Sugar Cup

Some liken palm sugar's flavour to butterscotch or caramel, or like brown sugar without the metallic after-taste. Its low melt temperature and extremely high burn temperature mean it can be used in both cooking and baking in place of cane sugar.

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