Yeo's Chinese Black Bean Sauce Fermented with salt and spices. Great for braising, steaming and stir-fry dishes.
ViewExperience a refreshing twist with Yeo's perfect blend of Black Soy Milk.
ViewExperience a refreshing twist with Yeo's perfect blend of Black Soy Milk.
ViewPerfect for garlic fanatics. Combining the fragrance and subtle sweetness of garlic with the robust zest of hot chillies it makes for an most exciting sauce. Try adding to marinades, casseroles and stir-fries or just use for simply dipping.
ViewRefreshing instant iced tea drink lightly infused with the fragrant aroma of yellow chrysanthemum blossom. These popular Asian soft drink cartons are a household name in Singapore & Malaysia.
ViewThis low fat noodles is not only fast and easy to prepare but versatile too.
ViewSoft strips of herbal grass jelly add a chewy texture to this refreshing drink. Enjoy it ice cold to cool down on a hot and humid day.
ViewYeo'S Hot Bean Sauce Is Made With Fermented Soybeans, Fresh Chillies And Other Seasonings. It Is Highly Aromatic And Spicy, There Ideal For Szechuan And Hunan Style Cooking
ViewWith a robust flavour our Hot Chilli Sauce is perfect for the kitchen and table. It adds a touch of spiciness to your everyday cooking be it poultry, meat, seafood or vegetables. Use it marinades, stews, pasta and stir-fries, and as an exciting dip for spring rolls or even fish and chips!
ViewYeo's Lychee Drink is the perfect drink for seasonal fruit lovers in Asia. Enjoy the delicately sweet luscious taste of lychee all year round. Drink it chilled, over crushed ice, or simply try mixing it in your cocktails!
ViewYeo's Lychee Drink is the perfect drink for seasonal fruit lovers in Asia. Enjoy the delicately sweet luscious taste of lychee all year round. Drink it chilled, over crushed ice, or simply try mixing it in your cocktails!
ViewRendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
ViewNasi Goreng (fried rice) is a Malay fried Rice meal, made using aromatic seasonings like tomato, lemon grass, fried shallot, dried shrimp and garlic.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewUnlike Egg Noodle, Rice Vermicelli, also known as Rice Noodles is made from rice flour and has a very different texture and taste.
ViewYeo's Salted Soy Beans is a flavoursome, aromatic ingredient which is widely used in Asian cuisine. It is also suitable for marinades and stir-fries. Free from MSG and Preservatives.
ViewThe word 'sambal' refers to a condiment of side dish in Malaysian, Indonesian and Singaporean cuisine.Sambal Oeleck is a spicy blend of red chilli, vinegar and sugar.
ViewUse to marinade meat and continue to brush on during grilling. Great to use at bbq's and great as a dip. No added MSG. Original South East Asia dish made from fresh peanuts
ViewLaksa (curry noodle) is a famous Singaporean noodle meal, enriched with fragrant spicy coconut broth. It is made using coconut milk, lemon grass, chilli, onion, garlic and ginger. Absolutely delicious!
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewPerfect for those who enjoy sweet, mildly spicy dishes. It has a spicy yet delicate flavour that will add an exciting and exotic touch to almost any dish. A delight with barbecues, roasts and deep fried dishes or simply dipping.
ViewKung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo's Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.
View