The delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewSoybean oil is a vegetable oil that's extracted from the seeds of the soybean plant.
ViewSunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually used for roasting, stir-frying and deep-frying due to its high smoke point.
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
View