Add classic Korean taste to grilled meats, stir-fries, noodles and more with this fiery chicken sauce, a must-have for glazed wings and fried chicken.
ViewAjumma Republic Korean stir fried sweet potato noodle sauce have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
ViewKimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings
ViewAjumma Republic Kimchi sauce for fresh cut vegetables. It has irresistible, unique flavours that everyone can enjoy. Ajumma Republic is the Korean traditional and fusion sauce.
ViewAjumma Republic Korean BBQ marinade sauce have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
ViewAjumma Republic Korean hot red pepper paste have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean red paste is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
ViewAjumma Republic Korean Spicy BBQ sauce have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
ViewIt is great when added to other dishes such as: scrambled eggs, tacos, fried rice, quesadilla, on pizza or on top of rice bowls.
ViewAjumma Republic Korean sweet and spicy Gochujang chilli sauce with citron have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
ViewRoller Dried Whole Milk Powder is white to light cream in color with a clean, pleasant taste. The use of powder milk rather than liquid milk prevent microbial growth. It is often used in frozen foods, soups, sauces, confectionery, and bakery products.
ViewCoconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations where coconut milk is required.
ViewCoconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations where coconut milk is required.
ViewAroy-D UHT (ultra high-temperature) Coconut Milk can be used for making your favorite Thai dishes, desserts, and drinks. This type of high heat treated coconut milk is homogenous, and does not separate much, even when refrigerated
ViewAroy-D UHT (ultra high-temperature) Coconut Milk can be used for making your favorite Thai dishes, desserts, and drinks. This type of high heat treated coconut milk is homogenous, and does not separate much, even when refrigerated
ViewBolst's mild curry paste is a blend of different spices in oil having a paste like consistency with no added preservative.
ViewBolst's hot curry paste is a blend of different spices in oil having a paste like consistency with no added preservative.
ViewBolst's Hot Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewBolst's Hot Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewBolst's Hot Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewBolsts Mild Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewBolsts Mild Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewBolsts Mild Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalore for many generations. Use one dessert spoon for each 450g of meat, fish or poultry.
ViewMaska Chaska is a delightful biscuit dipped in butter and peppered with the choicest of herbs.
ViewSmooth chocolate cream spread in between crunchy chocolate biscuits topped with sugar crystals.
ViewSmooth chocolate cream spread in between crunchy chocolate biscuits topped with sugar crystals.
ViewCake Rusk is similar to biscotti and is a semi-hard toast made with wheat flour, sugar, eggs, whole milk powder, and vanilla.
ViewCake Rusk is similar to biscotti and is a semi-hard toast made with wheat flour, sugar, eggs, whole milk powder, and vanilla.
ViewBritannia Toastea Eggless Rusk Cake are prepared with the goodness of a milk. The cakes are ready to eat, and they last much longer than bread. These sweet cakes are crunchy and melt in the mouth, they have the perfect texture and a simple yet classic taste. Moist Traditional Rusk Cake.
ViewBritannia Chocolate Wafers is a creamy delight that makes you crave more
ViewHazelnut flavoured sweet cream surrounded by flaky and crispy wafer layers.
ViewBritannia Treat Creme Wafers Orange is yet another tasty product by this Britannia brand, which is known for its premium and delicious wafers and biscuits. The wafers are stuffed with a rich orange filling, and then are sandwiched between two wafers, resulting in a perfect combination of flavors and textures.
ViewBritannia Treat strawberry wafers contains classic strawberry cream filled inside the layers of crispy wafers which gives a fresh crunchy bite
ViewThe all-new Britannia Treat Creme Vanilla Wafers. Discover the layers of fun and mischief between the crunchy wafers and lip-smacking creme.
ViewThese soft and moist rolls are filled with luscious date filling, wrapped in a golden-baked crust, creating a delightful treat for your taste buds.
ViewEach Premium Quality Black Seed Digestive biscuit are deliciously crunchy. These light, crispy wheat biscuits are an excellent source of fibre.
ViewEnergy Lightly sweet and crunchy, Britannia Digestive Breakfast Biscuits are made with whole wheat ingredients.
ViewSweet and crunchy, Britannia Digestive Biscuits are made with wholegrain ingredients. Thanks to the high content of fiber they fill you up for a long time.
ViewCrunchy and loaded with the goodness of wheat, the Britannia Toastea offers a wholesome teatime experience.
ViewCrunchy and loaded with the goodness of wheat, the Britannia Toastea offers a wholesome teatime experience.
ViewEnjoy the natural taste of figs (also known as anjeer) wrapped up in a soft cookie shell. Contains 0% trans fats and cholesterol.
ViewWith its delightful aroma and crunchy cookie bite, The New Good Day Butter just got better than ever before!
ViewWith the goodness of whole wheat and butter, Britannia Good Day Butter Cookie offers a delightful flavour. It is crisp in texture and has a wholesome buttery taste.
ViewWith the abundance of nuts on the surface and a great new taste, the new Good day Cashew will give its consumers more reasons to love their favourite cookie!
ViewWith the goodness of cashews, Britannia Good Day Cashew Biscuit has a delightful flavour. It is crisp in texture and has a wholesome buttery taste.
ViewBritannia Good Day Chocochip Cookies are crunchy chocolate cookies loaded with melt in your mouth chocolate chips.
ViewMade with the goodness of almonds, soft yet crunchy cashew, and delightful pistachios, this cookie provides the superlative Nutty experience
ViewMade with the goodness of almonds, soft yet crunchy cashew, and delightful pistachios.
ViewGood Day pistachio biscuit/ cookies/ biscotti are a tasty blend of flour, butter, sugar, almonds, and pistachios and is made of rich cookie dough.
ViewThe perfect little heart snack - great to eat alone or to share with friends.
ViewThe perfect little heart snack - great to eat alone or to share with friends.
ViewBritannia Marie Gold Biscuits are crisp and light biscuits packed with the goodness of vitamins and minerals.
ViewEnriched with the goodness of milk, Calcium, Iodine and 4 vital vitamins – Milk Bikis is the perfect nurturing partner, and with the exciting waffle design that lets you scoop, bite and dunk, it’s also the perfect partner in taste and fun!
ViewBritannia Milk Bikis are crispy, perfectly baked cookies, rich in the goodness of milk.
ViewBritannia Milk Bikis are crispy, perfectly baked cookies, rich in the goodness of milk.
ViewBritannia biscuit is a popular snacking option in India, renowned for its delicious and crunchy texture. Made from freshly sourced ingredients like wheat.
ViewBritannia Nice Time Coconut Biscuits having Sugar Showered Coconut are crunchy and good in taste.
ViewBritannia Punjabi Cookies are made of pure wheat flour with some sugar. They are crunchy cookies best had with tea or coffee.
ViewSugar-Free & Rich in Fiber, made from the finest wheat grains. Designed to maintain digestive and gut health
ViewSugar-Free & Rich in Fiber, made from the finest wheat grains. Designed to maintain digestive and gut health
ViewBritannia Rusk is a hard twice-baked bread. It is a great option for snacking or to satisfy your hunger anytime.
ViewBritannia Rusk is a hard twice-baked bread. It is a great option for snacking or to satisfy your hunger anytime.
ViewBritannia Suji Rusk is a delicious wheat medal of the highest quality and an additional dose of suji.
ViewBritannia Suji Rusk is a delicious wheat medal of the highest quality and an additional dose of suji.
ViewCashews are a uniquely versatile nut that can be consumed as a stand-alone snack or to provide a hint of savory and sweet in a cooked dish.
ViewCashews are a uniquely versatile nut that can be consumed as a stand-alone snack or to provide a hint of savory and sweet in a cooked dish.
ViewCoconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations where coconut milk is required.
ViewCoconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations where coconut milk is required.
ViewCoconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations where coconut milk is required.
ViewSavor the rich, smoky flavor of Korean BBQ, enjoy the Ramyeon and Topokki within 3-min!
ViewEnjoy the delightful flavors of Korean Tradition stir-fried glass noodles and vegetables in 3-mins with Chef Kim's Japchae!
ViewTaste the Firey Twist of the glass noodles and vegetables! New Spicy Flavor of Chef Kim's Japchae!
ViewIndulge in the irresistible combination of sweet and spicy flavors with Yopokki Sweet & Spicy Rapokki Cup. This convenient cup brings together chewy rice cakes and instant ramen noodles in a tantalizing sauce that will satisfy your taste buds. With each bite, you'll experience the perfect balance of sweetness and heat, creating a delightful explosion of flavors.
ViewWhite Vinegar is a non-toxic traditional cleaning solution that has been used safely for centuries. The active ingredient in White Vinegar is acetic acid, which has both cleaning and descaling properties.
ViewGreen raisins make a great addition to any rice dish! Green raisins are always a healthy option for satisfying your sweet tooth.
ViewThese plump peanuts are nutty and buttery in flavour; ideal for snacking, cooking, baking, or topping foods.
ViewThe creamy taste of Vitasoy Coconut Milk Unsweetened works wonders in curries and banana breads and it's just as tempting by the glass!
ViewFarmer Brand's commitment to quality has helped established the Farmer Brand peanuts into a household name synonymous with good quality and excellence. For over 50 years, in the pursuit of excellence, the Farmer Brand of peanuts has been recognized for it's quality, great value and established brand.
ViewFarmer Brand's commitment to quality has helped established the Farmer Brand peanuts into a household name synonymous with good quality and excellence. For over 50 years, in the pursuit of excellence, the Farmer Brand of peanuts has been recognized for it's quality, great value and established brand.
ViewOnly ingredients: Peanuts, Salt & Garlic If you like peanuts and garlic then you have to try this! Super garlicky.
ViewFarmer Brand's commitment to quality has helped established the Farmer Brand peanuts into a household name synonymous with good quality and excellence. For over 50 years, in the pursuit of excellence, the Farmer Brand of peanuts has been recognized for it's quality, great value and established brand.
ViewFarmer Brand's commitment to quality has helped established the Farmer Brand peanuts into a household name synonymous with good quality and excellence. For over 50 years, in the pursuit of excellence, the Farmer Brand of peanuts has been recognized for it's quality, great value and established brand.
ViewGlutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked
ViewPotato starch can be used to thicken sweet and savoury sauces or in baking recipes.
ViewRice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
ViewWheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, finewheat starch with water to create translucent white casings for steamed dim sum dumplings.
ViewFlying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and black pepper, this sauce is great if you like your dishes hot. Drizzle over kebabs, stir fries, fried rice, or use as a dip for prawn crackers and spring rolls.
ViewExtremely Hot: Blackout Sriracha Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favourite dish a sizzling kick.
ViewPerfect for Fried Rice, Stir Fry and Cooking. Use as a dipping sauce or as a marinade for chicken.
ViewFlying Goose Sriracha Green Chilli Sauce made from green chillies which are ground into a smooth paste with garlic. It is excellent in noodle or rice dishes, soups, sauces, pastas, pizzas, hot dogs, hamburgers, giving a delicious and spicy taste.
ViewFlying Goose Green Sriracha With Hemp, the great tasting hot sauce with the added benefits of hemp.
ViewFlying Goose Green Sriracha With Hemp, the great tasting hot sauce with the added benefits of hemp.
ViewFlying Goose hoisin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes.
ViewFlying Goose hoi sin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes.
ViewFlying Goose hoisin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes.
ViewThe hot flavour goes very well with seafood and meat dishes. It's mostly used as a condiment or dipping sauce.
ViewMade from sun-dried ripened chilli pepper without egg. Ideal as a dip for sushi and bread. Enjoy the distinctive taste of Sriracha made from sun-ripened chilli grown, in Thailand.
ViewMade from sun-dried ripened chilli pepper without egg. Ideal as a dip for sushi and bread. Enjoy the distinctive taste of Sriracha made from sun-ripened chilli grown, in Thailand.
ViewFlying Goose Spicy Mayo Yellow Chilli. Great with sushi, salads, BBQs, sandwiches and everything, come to think of it…
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewA unique blend of the famous Flying Goose Brand sharp Sriracha Chilli Sauce with the glorious taste of lemongrass, indispensable for anyone who loves delicious chilli and lemongrass.
ViewFlying Goose Sriracha with extra garlic is the ultimate hot sauce for garlic lovers. Thailand's most famous brand of Sriracha chilli sauces is enriched with spicy garlic, bringing extra garlicky pungency to grilled meat, kebabs, sandwiches, noodl.
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewSriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
ViewFlying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. Now with coconut.
ViewLooking for the extremely hot sauce? Try our Ghost Sriracha, made from “Naga Jolokia chilli” one of the hottest chilli in the world.
ViewFlying Goose Ginger Sriracha is Thailand’s most famous chilli sauce with a fiery-sweet kick from added ginger. The ginger sriracha is milder than the original sriracha sauce, letting the woody, sweet heat of the ginger shine through.
ViewA delightful balance of creamy mayonnaise and the spiciness flavour of green chilli, perfect for adding a kick to your Favorited dishes.
ViewSuper Tom Yum with Sriracha, this comfort taste create a rich blend of Thai-inspired flavours. Sriracha Hot Chilli Sauce delivers the spicy finishing touch as an enjoyable meal.
ViewMade to cater to those with a milder constitution, our Sriracha Mayo Sauce blends the heat of chillies with the coolness of mayo to create a warm and flavourful condiment. It makes for a delicious dipping sauce for all kinds of seafood and can be added to sandwiches for little extra kick. The mild chilli taste also does well in bringing out the flavour of salads and as an addition to BBQs.
ViewMade to cater to those with a milder constitution, our Sriracha Mayo Sauce blends the heat of chillies with the coolness of mayo to create a warm and flavourful condiment. It makes for a delicious dipping sauce for all kinds of seafood and can be added to sandwiches for little extra kick. The mild chilli taste also does well in bringing out the flavour of salads and as an addition to BBQs.
ViewSriracha now with a delicious smoky flavour. Tasty with pizza, pulled pork sandwich, spring rolls and so much more.
ViewSriracha now with a delicious smoky flavour. Tasty with pizza, pulled pork sandwich, spring rolls and so much more.
ViewDistinctive Asian Combination, the infatuate Hot Soju taste but alcohol free.
ViewFulfil your dish by the spice from the authentic yellow chilli and rich mayonnaise
ViewNew from Flying Goose, Sriracha Tikka Sauce for the curry lovers.
ViewLike wasabi? Love Sriracha? Same. That’s why we created this game changer. Go ahead, slather it on some sushi.
ViewMade from an original recipe in Si Racha district, Thailand, using high quality ingredients, fresh from chilli farms in Thailand, the latest edition to the range is Flying Goose Sriracha With Kimchi.
ViewFlying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. Now with yuzu zest.
ViewSriracha super hot chilli sauce is made from extra ripen chilli, ready to use with roasted, cold meat, cutlet fish, egg roll and salad.
ViewFruity and spicy, Sweet Chilli is perfect for chicken, grilled meats, prawn crackers, spring rolls, nuggets, and fish.
ViewFlying Goose is the world's favourite brand of Sriracha chilli sauces, delicious and spicy. This Wasabi Sriracha chilli sauce adds an extra kick to your favourite dishes.
ViewGlenryck Pilchards in Tomato Sauce can be enjoyed for breakfast, lunch or supper.
ViewLee Kum Kee Gluten Free Panda Oyster Sauce is a special European blend of oyster sauce made with the finest oyster extract to provide you a Gluten Free version for the same rich oyster flavour and aroma. Bag in box (BIB)
ViewA strong full bodied taste of the finest Arabica Beans blended with creamer. Its rich and intense flavour stimulates the senses for enjoyment in every sip. This beverage, with the added benefit of INULIN* ensures a truly unforgettable experience.
ViewIntensively rich and fragrant, this tea beverage is made using Premium Instant Tea (extracted from premium grade black tea leaves), giving it a wholesome mouth feel with a velvety frothy flavor.
ViewPremium unfermented green tea leaves are processed to preserve its glossy and lustrous colour. A distinctive fragrance and smooth refreshing taste delivers an unforgettable experience in every cup.
ViewInstant Brown Sugar Ginger Drink is made using top grade fresh ginger and brown sugar. Modern hygienic manufacturing techniques are used to preserve the natural taste, goodness and fragrance. It is an ideal drink that can be served hot or cold, suitable for all occasions and seasons.
ViewInstant Brown Sugar Ginger Drink is made using top grade fresh ginger and brown sugar. Modern hygienic manufacturing techniques are used to preserve the natural taste, goodness and fragrance. It is an ideal drink that can be served hot or cold, suitable for all occasions and seasons.
ViewThis is one of Goldkili’s most popular beverage. It is made using specially selected high-grade chrysanthemum flowers with honey for a delicious and refreshing drink. Drink it hot or cold at anytime anywhere.
ViewInstant Ginger Drink is made using top grade ginger and honey to give a refreshing feeling when consumed.
ViewInstant Ginger Drink is made using top grade ginger and honey to give a refreshing feeling when consumed.
ViewThis instant ginger drink with no added cane sugar tastes like home-brew and provides an additional choice for more to enjoy. Every sips feels comforting, light and refreshing.
ViewInstant Ginger Lemon Drink is made using top grade ginger enhanced with natural honey and lemon flavor. It is an ideal drink for everyone, and can be consumed in hot or cold in any occasion and season.
ViewInstant Ginger Lemon Drink is made using top grade ginger enhanced with natural honey and lemon flavor. It is an ideal drink for everyone, and can be consumed in hot or cold in any occasion and season.
ViewInstant Ginger Lemon Drink is made using top grade ginger enhanced with natural honey and lemon flavor. It is an ideal drink for everyone, and can be consumed in hot or cold in any occasion and season.
ViewThe Asian brew combines the Natural Goodness of Ginger and Turmeric within a cup. With a balance of mild spiciness and sweetness. every sip keeps you feeling refreshed throughout the day!
ViewInstant Matcha Latte Indulge in a refreshing creamy beverage,prepared from a blend of finest green teas and premium Matcha powder.
ViewIndulge in the combined goodness of traditionally produced Matcha Powder and Gold Kili's classic ginger extract, every cup warms your heart and makes you craves for more!
ViewGold Kili Instant Red Date Tea. A delicious red date tea with a hint of longan and honey, quick and easy to make
ViewPremium semi-fermented tea leaves are treated using traditional methods to develop this highly fragrant tea. It has a good strong flavour with a bright golden infusion.
ViewPremium specially selected unfermented Green Tea leaves combined with the finest grade of Jasmine flowers to create this highly aromatic superior beverage. Much care is employed to balance the distinctive flavour of the Green Tea leaves with the sweet flavour of the Jasmine flowers.
ViewA full-bodied and fragrant beverage blended with a perfect combination of instant coffee made from premium Arabica and Robusta coffee beans. Its flavourful taste and roasty aroma will bring you back to the good old taste!
ViewInstant natural Ginger Drink is made using top grade fresh ginger. Modern hygienic manufacturing techniques are used to preserve the natural taste, goodness and fragrance. It is an ideal drink that can be served hot or cold, suitable for all occasions and seasons.
ViewHas a sharp and spicy character giving it a distinctive taste. Ginger is highly regarded for their traditional herbal properties and benefits by the Asians. It is also well-known for its warming effect, and is best consumed during the winter period. Enhance with tangy natural lemon flavour, the taste is warming yet refreshing.
ViewGold Kili, a well-known brand in Singapore for its coffee and cereal drinks, has launched a new oat milk drink mix called Oat-K. This plant-based, vegan-friendly beverage mix is free from dairy and does not use palm oil and does not include non-dairy creamer.
ViewInstant Oat Cereal is a great source of antioxidant and dietary fibre. It is blended with Instant Cereal and fortified with Inulin*, with no added cane sugar in this formulation. This is definitely a healthy, simple and delicious breakfast beverage suitable for all ages.
ViewGold Kili, a well-known brand in Singapore for its coffee and cereal drinks, has launched a new oat milk drink mix called Oat-K. This plant-based, vegan-friendly beverage mix is free from dairy and does not use palm oil and does not include non-dairy creamer.
ViewGold Kili, a well-known brand in Singapore for its coffee and cereal drinks, has launched a new oat milk drink mix called Oat-K. This plant-based, vegan-friendly beverage mix is free from dairy and does not use palm oil and does not include non-dairy creamer.
ViewGold Kili, a well-known brand in Singapore for its coffee and cereal drinks, has launched a new oat milk drink mix called Oat-K. This plant-based, vegan-friendly beverage mix is free from dairy and does not use palm oil and does not include non-dairy creamer.
ViewInstant cereal is a nutritious and easily digestible drink for every member in the family. Product packed in individual foil sachets, convenient for the fast paced society of today. This revitalizing beverage is made using premium wheat, rice, corn, malt and rich aromatic creamer. By adding hot water, it can be easily consumed at any time anywhere.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewJasmine Rice is a long-grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance.
ViewJasmine Rice is a long-grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance.
ViewJasmine Rice is a long-grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance.
ViewAdds a delicious smoothness and delicate, subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewPlain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.
ViewSelf-rising flour is all-purpose flour with baking powder and salt added.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewUsed extensively in Asian and oriental cooking, baby corn can be added to your stir fries and salads.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBamboo Shoots have a crunchy texture with a subtle flavour all of their own. Ideal for stir frying with meat, poultry and fish along with other oriental vegetables.
ViewBean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads and sandwiches or add them to soups and casseroles.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewBlended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it provides an authentic flavour to enhance any recipe.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewChinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice.
ViewCrushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.
ViewDried mushrooms can be used in soups, stews, sauces, pates, and gratins. Dried mushrooms add a rich, meaty, savory note and are high in umami.
ViewDehydrated Garlic Flakes Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
ViewDehydrated Garlic Granules Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
ViewLychees are great for use in fruit salads, Chinese and Thai dishes or on their own.
ViewIdeal for sprinkling over chips or flavouring your favourite foods, such as rice noodles, homemade salsa or pickled beetroot.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPineapple is used in desserts, salads, as a complement to meat dishes and in a fruit cocktail.
ViewPoku mushrooms have a mild flavour, great for Thai and Chinese dishes. Poku mushrooms are so hearty that they can be a good substitute for meat in vegetarian dishes.
ViewShaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties ofhuangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
ViewShaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties ofhuangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
ViewStar aniseed is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma. The dominant flavour in Chinese five-spice powder, star anise is also used to flavour alcoholic drinks such as pastis.
ViewThese small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour.
ViewThese small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour.
ViewPrawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavouring. They are a popular snack in parts of Southeast and East Asia.
ViewWater chestnuts are great for salads, soups, wraps or even pizza toppings.
ViewWater chestnuts are great for salads, soups, wraps or even pizza toppings.
ViewWhite Vinegar is a non-toxic traditional cleaning solution that has been used safely for centuries. The active ingredient in White Vinegar is acetic acid, which has both cleaning and descaling properties.
ViewWhether wok or ramen style, you’ll always make the right choice with our delicious noodles! All Cup Noodles products are inspired by Asia’s most popular dishes. Each one is crafted to bring the authentic taste of Asia right into your home.
ViewBreadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods
ViewA short-grained rice that becomes tender, yet sticky and dense when cooked. The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks.
ViewA short-grained rice that becomes tender, yet sticky and dense when cooked. The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks.
ViewPremium sushi rice is not only of a premium quality but also versatile so that it can be used in almost any dish. It is quick and easy to prepare. Ideal for restaurants, kitchens and even for students. It is an essential part of authentic Asian and oriental cuisine.
ViewAlso known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewJinro grape soju offers a particularly refreshing experience with a burst of fruit-filled flavour. You’re sure to enjoy notes of classic juicy green grapes with an alcoholic kick. *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewFruit juice in soju is becoming more popular, and Jinro Peach has unique peach flavour and taste that everyone can enjoy. *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT*
ViewJinro Plum is a favourite throughout Korea. This delicious drink is enjoyed among Korean barbecues and parties, making it perfect for group gatherings! *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewFor a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewAlso known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewIf you love the taste of strawberry, you’ll want to have a swig of this. Indulge in Jinro’s Strawberry Soju; it offers the refreshing taste and smell of strawberries with an alcoholic twist. *YOU MUST BE 18 OR OVER TO PURCHASE THIS PRODUCT
ViewThe Basil seeds are known with different names through out the world like Thai Holy Basil Seeds, Tukmaria, Sabja, Sweet Basil Seeds. They are particularly used as an addition to beverages and desserts.
ViewThe Basil seeds are known with different names through out the world like Thai Holy Basil Seeds, Tukmaria, Sabja, Sweet Basil Seeds. They are particularly used as an addition to beverages and desserts.
ViewKhanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Biryani Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
ViewKhanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
ViewKhanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
ViewKhanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
ViewKhanum Brinjal Pickle (Aubergine) has a sweet & spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Brown mustard seeds possess a fiery flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards.
ViewKhanum Brown mustard seeds possess a fiery flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewCarom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Perfect for vegetarian dishes.
ViewCarom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Perfect for vegetarian dishes.
ViewKhanum Chilli Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
ViewKhanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
ViewMade from dried chillis, Khanum chilli powder is ideal for adding heat to dishes such as curries and stews.
ViewMade from dried chillis, Khanum chilli powder is ideal for adding heat to dishes such as curries and stews.
ViewKhanum Cinnamon Sticks (Cassia) is sometimes also known as Chinese cinnamon. Cassia tends to be a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
ViewKhanum Cinnamon Sticks (Cassia) is sometimes also known as Chinese cinnamon. Cassia tends to be a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
ViewKhanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
ViewKhanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
ViewKhanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
ViewKhanum 100% Pure coconut oil can be used for cooking due to its high smoke point. Great for baking, stir fries and or as a dairy free replacement to butter. It can also be used as an intensive natural conditioner. Rub into dry hair.
ViewKhanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
ViewKhanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
ViewKhanum Coriander seeds, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and stews.
ViewKhanum Coriander seeds, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and stews.
ViewKhanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.
ViewKhanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.
ViewKhanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
ViewCumin powder, also commonly known by its Indian name, Jeera, is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends such as garam masala.
ViewCumin powder, also commonly known by its Indian name, Jeera, is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends such as garam masala.
ViewKhanum Cumin Seeds, also known as Jeera, have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.
ViewKhanum Cumin Seeds, also known as Jeera, have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.
ViewCurry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.
ViewDehydrated Garlic Flakes Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
ViewThis extra hot chilli powder is a great spice for those spicy food lovers. Perfect for curries and stews.
ViewThis extra hot chilli powder is a great spice for those spicy food lovers. Perfect for curries and stews.
ViewKhanum Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
ViewKhanum Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
ViewKhanum Fried Onions are ready to use and widely used in Asian cooking. Sprinkle on biryani, meat dishes, curries, noodles or mashed potato.
ViewKhanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts.
ViewKhanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts.
ViewGaram masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings.
ViewGarlic flakes have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces.
ViewGarlic flakes have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces.
ViewKhanum Garlic Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
ViewKhanum garlic powder is ground, dehydrated garlic. It has garlic flavor, but not the texture of fresh garlic. It dissolves well in liquids, so it is a good choice for marinades.
ViewKhanum garlic powder is ground, dehydrated garlic. It has garlic flavor, but not the texture of fresh garlic. It dissolves well in liquids, so it is a good choice for marinades.
ViewKhanum Ginger Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
ViewCuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
ViewKhanum ginger powder is ground, dehydrated ginger. It has ginger flavour, but not the texture, of fresh ginger. It dissolves well in liquids, it is a good choice for marinades.
ViewGram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
ViewGram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
ViewKhanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity. It has a very fresh citrus undertone with hints of eucalyptus.
ViewKhanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity. It has a very fresh citrus undertone with hints of eucalyptus.
ViewKhanum ground black pepper is a lightly granular powder. It is made by fine and coarse grounding of back pepper.
ViewKhanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper.
ViewKhanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper.
ViewDhaniya Seeds are the dried ripe fruit of the Coriander plant and are an essential ingredient of curry powders and Garam Masala.
ViewCumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour.
ViewBright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge
ViewKhanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
ViewFull of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.
ViewKhanum Lime Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
ViewKhanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
ViewKhanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
ViewBrownish to dark brown powder with a spicy flavour. Slightly dominating with cinnamon and clove aroma.
ViewBrownish to dark brown powder with a spicy flavour. Slightly dominating with cinnamon and clove aroma.
ViewKhanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries, and casseroles.
ViewKhanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
ViewKhanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
ViewKhanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
ViewKhanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
ViewKhanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
ViewKhanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
ViewKhanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
ViewKhanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
ViewKhanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
ViewA fresh and deliciously tangy mint chutney. Enjoy with samosas, pakora, sandwiches, soft Idli, crispy dosa, fluffy vada and kebabs
ViewKhanum Mixed Masala is an equal blend of the finest spices, perfect for creating a mild curry.
ViewKhanum Mixed Pickle has a spicy flavour: ideal for adding to curries, meat dishes or chicken. Packed in India.
ViewNigella seeds, also known as black onion seeds or kalwanjee (kalonji) have little aroma, but a nutty, earthy and peppery taste with a crunchy texture.
ViewNigella seeds, also known as black onion seeds or kalwanjee (kalonji) have little aroma, but a nutty, earthy and peppery taste with a crunchy texture.
ViewPanch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal.
ViewPaprika is made from powdered sweet red peppers ((family Capsicum Annum, relative of chili)), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews and is milder than chili powder or cayenne.
ViewPaprika is made from powdered sweet red peppers ((family Capsicum Annum, relative of chili)), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews and is milder than chili powder or cayenne.
ViewMade with mango slices & full of aromatic spices. Add the delicious taste of india to any meal, bbq or snack!
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewGhee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
ViewKhanum pure coconut cream is a viscous paste formed after passing desiccated coconut through the colloid mill, which is intended use for curry preparations.
ViewKhanum hulled sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.
ViewKhanum hulled sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.
ViewKhanum natural sesame seeds are great for Asian inspired cuisine, sprinkled on salads and stir fries. Try toasting them to add some excitement to the natural flavour.
ViewKhanum natural sesame seeds are great for Asian inspired cuisine, sprinkled on salads and stir fries. Try toasting them to add some excitement to the natural flavour.
ViewKhanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
ViewKhanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
ViewA seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour
ViewKhanum Tamarind Chutney is made with tamarind and spices. Best enjoyed with samosa and with chaats!
ViewKhanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
ViewKhanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
ViewKhanum Tandoori Paste Khanum Tandoori Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
ViewKhanum Tikka Curry Paste Khanum Tikka Curry Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
ViewTurmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma.
ViewTurmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma.
ViewKhanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhanum Whole Dried Birds Eye Chillies can be added to curries, vegetable dishes, tomato sauce, soups, stews; Small with a strong taste.
ViewKhanum Whole Black Pepper has a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
ViewKhanum Whole Black Pepper has a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
ViewKhanum Whole Cloves are perfect for adding flavour to meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes.
ViewKhanum Whole Cloves are perfect for adding flavour to meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes.
ViewKhanum Whole Dried Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish.
ViewKhanum Whole Dried Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish.
ViewKhyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKhyber Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
ViewKikkoman's naturally brewed soy sauce contains just four ingredients soybeans, wheat, salt and water and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.Its rich, mellow flavour comes from long months of unhurried natural brewing.
ViewKikkoman's naturally brewed soy sauce contains just four ingredients soybeans, wheat, salt and water and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.Its rich, mellow flavour comes from long months of unhurried natural brewing.
ViewKikkoman's naturally brewed soy sauce contains just four ingredients soybeans, wheat, salt and water and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.Its rich, mellow flavour comes from long months of unhurried natural brewing.
ViewKikkoman's naturally brewed soy sauce contains just four ingredients soybeans, wheat, salt and water and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.Its rich, mellow flavour comes from long months of unhurried natural brewing.
ViewEnjoy the delicious taste of soy sauce without the gluten! Kikkoman Tamari gluten-free soy sauce is made with just four simple ingredients - water, soybeans, salt, and vinegar - and is free from artificial additives and colourings.
ViewCorn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.
ViewFull of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.
ViewFull of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.
ViewRoasted peanuts encased in BBQ-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewRoasted peanuts encased in chicken-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewRoasted peanuts encased in chili-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewRoasted peanuts encased in crunchy coconut-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewRoasted peanuts encased in Tom Yum-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewRoasted peanuts encased in Wasabi -flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
ViewKoh-Kae Wasabi Coated Green Peas is a most delicious and enjoyable snack. Koh-Kae has been Thailand’s favorite snack for over 30 years.
ViewSalted Green Peas are carefully selected and processed to bring out the natural full and crispy taste of the premium peas.
ViewThe taste of earthy peas is perfectly enhanced with spicy chilli, sweet sugar, garlic, salt and vinegary tang.
ViewFor those who relish extreme heat and spice, these fiery hot noodles pack a punch. Broad, flat and with a slightly chewy texture these authentic Asian noodles are paired with a deliciously spicy chilli oil ‘Mapo’ sauce, made to a secret recipe to create a sensational taste-bud tingling flavour. Simply irresistible! Suitable for vegetarians.
ViewShuang Ren Hsu Chinese Noodle Sesame & Peanut Flavour (with Sauce). Recommendation to use a pot to cook, not just soaked into hot water.
ViewTaiwanese Sun-dried Noodles. Convenient, quick, and easy.
ViewKung Fu Mama Szechuan Pepper noodles pack a big punch of chilli and spice, with a ‘firm bite’ noodle. Be prepared for a tasty high kick!
ViewThis classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
ViewThis classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
ViewLao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
ViewLao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
ViewA sweetened and salted chilli sauce variety which is one of the perfect soybean oil based condiments applied in Chinese cooking. The soybean oil is infused with hot chilli peppers.
ViewPeanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
ViewPeanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
ViewLao Gan Ma Bean Paste In Chili Oil adds heaps of flavour to a variety of Chinese and Asian dishes. It goes well with stir-fries, ramen, noodles, rice dishes and dumplings.
ViewAn aromatic and savoury, ready-to-usesauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.
ViewA classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger. No added MSG.
ViewMade from selected black pepper and seasonings; Ready-to-use Chinese sauce; Suitable to be used as a gravy for steaks or as a base sauce for stir-frying
ViewLee Kum Kee Pure Black Sesame Oil Lee Kum Kee Pure Black Sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance the taste of any dish.
ViewIt has been carefully processed to retain a strong sesame flavour and aroma. This delectably flavoured sesame oil is a great addition to any dish.
ViewIt has been carefully processed to retain a strong sesame flavour and aroma. This delectably flavoured sesame oil is a great addition to any dish.
ViewDeep and rich umami flavours from Lee Kum Kee’s iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients. Good with any meat and vegetables for a tasty stir-fry.
ViewThis honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also know as ''Char Siu''. It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes.
ViewChicken Marinade is a soy sauce based all-in-one marinade and braising sauce with a hint of ginger and sweetness. Use it with chicken duck or your favourite meat. It also great as a soy dipping sauce.
ViewLee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste for stir-fries, stews or as a marinade.
ViewThis sauce is a perfect combination of fully ripened chilies blended with zesty garlic. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying.
ViewLee Kum Kee chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
ViewLee Kum Kee Chinese marinade is a ready-to-use natural cooking sauce made from a blend of selected Chinese spices. Use this marinade to poach chicken, goose or other meat dishes.
ViewLee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
ViewLee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
ViewChu Hou Paste. Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.
ViewMade from a special blend of selected spices and coconut milk. Lee Kum Kee Coconut Curry Sauce is creamy in texture and rich in coconut flavour. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.
ViewLee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
ViewThe Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
ViewLee Kum Kee double deluxe soy sauce is made with an ancient secret fermentation that combines high quality koji starter, selected soybean and flour and double fermenting with naturally brewed soy sauce.
ViewLee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
ViewThe same delicious taste made from selected spices, soybeans, and garlic - now gluten free!
ViewThis Gluten Free Light Soy Sauce has a delicious, rich soy flavour and aroma that is sure to enhance the taste of any dish.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewMade from Non-GM soybeans, Gluten Free Soy Sauce is brewed with traditional brewing method. It has strong soybean aroma which enhances flavour of your dishes. Try it for marinating, dipping and stir-frying.
ViewLee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.
ViewLee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
ViewLee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
ViewLee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
ViewThis distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken.
ViewPrepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base.
ViewLee Kum Key Hot Chilli Soy Sauce is a brand NEW flavour! A classic soy sauce with an extra spiciness.
ViewA spicy chilli sauce with a KFFIR Lime flavour. Perfect for dipping and stir-frying.
ViewThis is a ready sauce to help you re-create without hassle the authentic "Kung Pao Chicken" at home. Quick, easy, and most important of all, tasty! It has a well balanced savoury-sweetness and mild spiciness.
ViewThe classic and child friendly Cantonese style Lemon Chicken can now be made quickly and easily at home with this convenient sauce sachet. The lemon juice, salted plum and rice vinegar add a unique tangy fruity taste to the flavour. Suitable as a pour on sauce, cooking sauce or can be used for desserts too.
ViewThis Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Lee Kum Kee Premium Light Soy Sauce is made with pure soybeans, salt, water, and wheat. It is great for stir-frying, marinating, and dipping.
ViewMa Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a great savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
ViewLee Kum Kee Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process. With its rich aroma, which gets better with age, it is equally well-suited for pickling, as a dressing, for stir-frying, or as a dip.
ViewLee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking.
ViewA convenient and perfect substitute for fresh garlic. It is carefully processed to retain its strong characteristic aroma. Now available in bulk.
ViewCan be used for stir-frying, marinating, and steaming all types of foods
ViewMade from quality ginger, this is a perfect replacement for fresh ginger in marinating, stir-frying, and steaming. Now available in bulk.
ViewLee Kum Kee Premium Mushroom Powder, with no added MSG, is made with premium mushroom in golden proportions to boost up the mushroom's unique sweetness and umami. Just a small spoon can fully bring out the unami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes.
ViewLee Kum Kee Mushrooms Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewLee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
ViewLee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
ViewThis Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
ViewThis Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
ViewThis Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
ViewLee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
ViewLee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
ViewThis Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
ViewThis Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
ViewThis Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
ViewThis Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewMade with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
ViewContains 100 percent sesame oil; Made from the best roasted sesame seeds; Carefully processed to retain a strong sesame flavour and aroma; Essential ingredient for any occasion.
View100% pure sesame oil has been made from roasted sesame seeds. This oil is perfect for all types of Chinese cuisines, including marinades, on salads, or added to stir-fries before serving. Just a few dashes of our high-quality sesame oil delivers a delightful, nutty aroma.
ViewLee Kum Kee Salt Reduced Soy Sauce contains 40% less sodium than Lee Kum Kee Premium Soy Sauce. Drawn during the first extraction process, this delightful sauce offers you a healthier savory choice
ViewLee Kum Kee Rice Vinegar has pure and smooth vinegar taste. It is glowing amber-coloured with multiple applications. No Artificial Colours Added. No Flavour Enhancers Added. No MSG Added. No Preservatives Added. Vegan.
ViewDeep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients.
ViewLee Kum Kee satay sauce is a southeast Asian inspired sauce with a spicy peanut flavour accented by sweet coconut. Satay sauce is good for marinating, dipping or as barbeque sauce.
ViewPrepared from peanut paste, shrimp, coconut, and a variety of spices, this medium spicy rich satay soup base is ideal for hot pot, noodles and casserole dishes.
ViewLee Kum Kee sauce for dumplings is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.
ViewPrepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
ViewLee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking.
ViewLee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
ViewLee Kum Kee Seasoned Soy Sauce is made with no added preservatives, the original taste of the ingredients is fully enhanced, and the taste is mellow and refreshing, bringing out the umami of all ingredient.
ViewLee Kum Kee Seasoned Soy Sauce has a refreshing, mellow taste, bringing out that delicious umami flavour. No added preservatives.
ViewThis Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour.
ViewMade with selected sesame seeds to ensure a great sesame aroma and smooth texture infused with Lime Chilli. Ideal for dips, cold dishes, noodles and salads.
ViewThis is an aromatic savory sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.
ViewThis is an aromatic savoury sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.
ViewLee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
ViewLee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favouritespare ribs.
ViewThis fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
ViewA ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu.
ViewThis Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
ViewLee Kum Kee sweet and sour sauce is a ready-to-use sauce with no artificial colouring. The fruity and tangy flavours will enhance any sweet and sour dish. It's also good as a dipping sauce.
ViewThis sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
ViewThis sauce is a irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
ViewSweet Soy Sauce for Dim Sum & Rice. Authentically blended Hong Kong Style Sweet Soy Sauce, ideal as dim sum dipping sauce, dressing for rice dishes and can also be used for noodles and other cooking.
ViewReady made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.
ViewChilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.
ViewChilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.
ViewMade from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
ViewProbably the most famous of Thai soup flavours, Lee Kum Kee Tom Yum Soup base is perfect for that authentic flavour.
ViewThis rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
ViewPrepared from dried mushrooms to bring you a convenient and umami-rich soup base that is ideal for hot pot.
ViewVegetarian Stir-Fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
ViewVegan Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens.
ViewVegan Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens.
ViewXO Sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes.
ViewA spicy chilli sauce with a YUZU flavour. Perfect for dipping and stir-frying.
ViewNam is pork which has been marinated in Nam seasoning. Traditionally eaten with an ice cold beer.
ViewPad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.
ViewPanko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. The breadcrumbs are more coarsely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating.  Deep-fry pork coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp around croquettes and scotch eggs.
ViewChar siu is originally a Chinese dish of roast pork. Char siu sauce is one of the most popular sauces in the world and is particularly delicious. Do try Lobo Roast Red Pork Seasoning Mix for your meat marinades to give your meat a special spiciness, a beautiful deep red color and to make it deliciously tender.
ViewLobo Satay Seasoning Mix For Thai Style Barbecue (Satay) Seasoning And Sauce Mix Included No Preservatives Added When you have grilled satay, satay sauce and cucumber salad, you have the perfect combination.
ViewTempura is a particularly deep-fried Japanese dish that is also very popular outside of Japan. Lobo Tempura Batter mix consists of wheat flour, maize and herbs and needs to be mixed with water. Meat, vegetables or shrimp can be coated with tempura batter. After frying, you can enjoy the distinctive taste.
ViewFull of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over steamed rice with a fried egg on top. Ingredients - chili, soy sauce, holy basil leaves, onions, soy bean oil, garlic, sugar and salt. No Colourings, Preservatives or MSG Added.
ViewTom Ka is a delightful cream soup harmonised by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.
ViewTom Yum (Thai spicy) soup is a subtle blend of hot and sour tastes with citrus overtones derived from the lime juice and kaffir lime, and can be prepared quickly with this paste. Simply boil water, add the paste and shrimp or other meat or tofu. Then just add fish sauce to suit your taste buds
ViewRice vermicelli are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewRice vermicelli are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewRice vermicelli are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewMae Ploy Vegetarian Green Curry Paste with Authentic Thai Spices Like Shallot, Green Chili Pepper, Lemongrass, Galangal, Kaffir Lime, No MSG, Preservatives Or Artificial Colouring
ViewMae Ploy massaman curry paste is a spicy, delicious and great tasting, authentic blend of natural Thai herbs and ingredients. Perfect for vegan dishes.
ViewVegetarian Thai Red Curry paste made from dried red chili, lemongrass, garlic, salt, galangal, Kaffir lime peel, and pepper · Ideal for vegan curry dishes.
ViewVegetarian Thai Red Curry paste made from dried red chili, lemongrass, garlic, salt, galangal, Kaffir lime peel, and pepper · Ideal for vegan curry dishes.
ViewGreat for a sweet & sour curry with kick. Ideal for vegan dishes.
ViewVegetarian Yellow Curry paste made from garlic, lemongrass, shallot, dried red chile, salt, galangal, cumin, cinnamon, star anise, turmeric, kaffir lime peel, coriander seed.
ViewVegan Chilli paste in oil can be mixed with cooked rice or stir with fried-rice. Used as a dipping sauce for crackers, spread on sandwich or used as a seasoning for Thai soup.
ViewChilli paste in oil can be mixed with cooked rice or stir with fried-rice. Used as a dipping sauce for crackers, spread on sandwich or used as a seasoning for Thai soup (Tom Yum).
ViewChilli paste in oil can be mixed with cooked rice or stir with fried-rice. Used as a dipping sauce for crackers, spread on sandwich or used as a seasoning for Thai soup (Tom Yum).
ViewAn amazing, authentic Green Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Green Curry as used in many top restaurants.
ViewAn amazing, authentic Green Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Green Curry as used in many top restaurants.
ViewA blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. No preservative or colourant added
ViewA blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. No preservative or colourant added
ViewA delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. Good for stir-fry and curries. No preservatives or colourant added. For a milder flavour use less paste.
ViewAn amazing, authentic Red Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Red Curry as used in many top restaurants.
ViewAn amazing, authentic Red Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Red Curry as used in many top restaurants.
ViewMae Ploy sweet chilli sauce for chicken is a hot and sweet dipping saucefrom Thailand. It is popularly served with Thai barbecue chicken or fried chicken. This thick sweet chilli sauce is packed to the brim with pickled red chillis and garlic.
ViewMae Ploy sweet chilli sauce for chicken is a hot and sweet dipping saucefrom Thailand. It is popularly served with Thai barbecue chicken or fried chicken. This thick sweet chilli sauce is packed to the brim with pickled red chillis and garlic.
ViewMae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
ViewMae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
ViewAn amazing, authentic Red Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Yellow Curry as used in many top restaurants.
ViewAn amazing, authentic Red Curry Paste by one of the leading oriental brands, Mae Ploy. Perfect for a really easy to make, tasty Thai Yellow Curry as used in many top restaurants.
ViewManora Shrimp Chips are made with fresh shrimp and blended with spices with no artificial colours and preservatives. Once fried they are a delicious and crispy snack that can be enjoyed by all on their own or with dips. These shrimp chips are an ideal snack for adults and children.
ViewMade from fresh taro irresistible taste and crispy. No preservatives or artificial ingredients added. For better taste take with chilli or tomato sauce.
ViewSteamed rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups
ViewOn your table is yet another signature dish from the kitchens of Karnataka - a sumptuous traditional meal of brinjal and rice.
ViewMTR Bisibele Bhath Masala contains the right proportions of several spices and vegetables that go into making the traditional bisibele Bhath delicacy.
ViewThis deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
ViewNow you can get delightfully crispy and golden rice dosas. A delicious traditional breakfast, made ready with an instant mix batter.
ViewThis deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
ViewIndulge in the authentic flavors of MTR Khaman Dhokla Mix, a culinary delight that effortlessly brings the essence of Indian cuisine to your kitchen. This pack of 12, each containing 200g, offers a convenient way to prepare these fluffy, steamed lentil cakes at home.
ViewPoha is a Maharashtrian dish that is loved across the length and breadth of the country. It is known for being healthy owing to its low calorific value. It is a light breakfast item. Khatta Meetha Poha is a spicy, sweet, and tangy poha for someone who loves Poha with a twist. Breakfast in a cup. Garnish with fresh coriander and boiled Lemon wedge.
ViewMTR Madras Sambar Powder, Sambar is a staple South Indian dish that is deliciously sour and spicy, eaten with dosa, rice and idlis. This masala brings out the genuine flavour of this dish from South India.
ViewRange of wholesome & tasty breakfast, ready in 3 minutes, with just boiling water.
ViewYour favourite fluffy Rava Idli with a masala twist. A delicious traditional breakfast, ready in an instant.
ViewPrepare to dig into your favourite wholesome and tasty Upma. Enjoy a delicious and healthy combination of suji and seasoning. A truly traditional breakfast is now ready in an instant!
ViewWet cream pan cake, delightfully crisp and golden rice dosas. A delicious traditional breakfast, ready in an instant, tasty and high quality vegetarian food, using authentic Indian recipes the purest and best quality natural ingredients and traditional methods of preoperative. Comes in 500 g.
ViewA signature dish invented by MTR Foods for a healthy & wholesome breakfast. A delicious, traditional breakfast for you and your family is now ready in an instant!
ViewRange of wholesome & tasty breakfast, ready in 3 minutes, with just boiling water.
ViewRange of wholesome & tasty breakfast, ready in 3 minutes, with just boiling water
ViewWith MTR rice Idli mix, get soft, fluffy and light-as-air idlis ready in just a few minutes. Idli is a traditional South Indian breakfast, preferred by health conscious People as its light and tasty. Idli is often served with Sambhar, Chutney and curry.
ViewSit down with your family to yet another signature MTR Foods recipe – straight from the heartland of South India. Made with all the traditional touches, you’re sure to enjoy the true taste of the south with MTR Instant Sambar Mix!
ViewMTR 3 Minute Seviyan Upma- a flavourful mix of perfectly roasted vermicelli, the right blend of masala and cashews. Just cook for 3 minutes in boiling water and your favorite breakfast is ready! No maida, more faida! Try Now Just Cut - Pour & Mix - Wait for 3 minutes. Ready in just 3 mins.
ViewIt's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic South-Indian soup.
ViewWant to whip up a traditional Indian dip? Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav.
ViewTasty and wholesome Uttapams. Add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments, in next to no time!
ViewThe perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter.
ViewThe perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter.
ViewRange of wholesome & tasty breakfast, ready in 3 minutes, with just boiling water.
ViewMake your mornings easier with MTR Poha. Enriched with crunchy peanuts anda dash of lemon. Cut - Pour & Mix - Wait for 3 minutes. Ready in just 3 mins.
ViewInstant lemon rice powder for making delicious lemon rice in a jiffy. It consists of kothimera, urad dal, methi, mirchi, salt, tamarind, lemon juice, salt, haldi, dhaniya, green chili, rai, karivepaku as ingredients. Store at room temperature, keep away from sunlight.
ViewNow you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.
ViewMTR Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
ViewThe MTR Roasted Vermicelli has delicious combination of dry fruits, milk and vermicelli This roasted vermicelli can be used to make a wide range of wonderful sweet and savoury dishes.
ViewMake the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.
ViewIt's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic south-indian soup. Tasty Tip: Garnish it with finely cut coriander leaves and enjoy as a soup or you can also serve with rice.
ViewMTR Sambar powder is a mixture of spices, used to prepare a flavorful and delicious south Indian lentil soup
ViewMTR Tomato Rice Powder is finely blended so you can enjoy the spicy flavours of this classic south-indian soup.
ViewPrepare a Creamy Sweet Kheer, a Savoury Upma or Vegetable Pulao, all from MTR's 100% Semolina Vermicelli
ViewMTR Seviyan Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. The MTR Seviyan Vermicelli has delicious combination of dry fruits, milk and vermicelli
ViewWhether wok or ramen style, you’ll always make the right choice with our delicious noodles! All Cup Noodles products are inspired by Asia’s most popular dishes. Each one is crafted to bring the authentic taste of Asia right into your home.
ViewA delicate noodle soup with the full flavour of beef and an irresistible combination of five carefully selected Asian spices and flavours.
ViewWhether wok or ramen style, you’ll always make the right choice with our delicious noodles! All Cup Noodles products are inspired by Asia’s most popular dishes. Each one is crafted to bring the authentic taste of Asia right into your home.
ViewWhether wok or ramen style, you’ll always make the right choice with our delicious noodles! All Cup Noodles products are inspired by Asia’s most popular dishes. Each one is crafted to bring the authentic taste of Asia right into your home.
ViewNissin Demae Ramen comes in many flavours - the instant main dishes are not only quick and easy but also deliciously original.
ViewNissin Demae Ramen comes in many flavours - the instant main dishes are not only quick and easy but also deliciously original. A delicious combination of Asian spices, matched with aromatic sesame oil - experience real ramen soups taste at home!
ViewThe best variety of hearty instant ramen flavours, Demae Iccho offers sweet and succulent flavour with this delicious beef ramen.
ViewNissin Demae Ramen comes in many flavours - the instant main dishes are not only quick and easy but also deliciously original.
ViewNissin Demae Ramen comes in many flavours - the instant main dishes are not only quick and easy but also deliciously original.
ViewA combination of instant ramen noodles, chilli-enhanced soup seasoning, and spicy sesame oil, this instant ramen takes mere minutes to prepare and is great for enjoying either as it is, or with your favourite meat and vegetable garnishes.
ViewNissin Demae Ramen Sesame instant noodles is quick and easy to make instant noodles. It will excite your taste buds and it will ready in just three minutes
ViewMildly spicy miso noodle soup; A favourite for its comforting, agreeable flavour; A favourite for people to add on their own ingredients.
ViewNong Shim spicy kimchi flavour noodles big bowl is a mixture of fresh vegetables with the fresh taste of Kimchi makes this convenient bowl noodle soup an instant classic.
ViewChapagetti is Nongshim's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.
ViewNongshim Shin Cup Noodles are instant meals that are made with fresh ingredients. They may be prepared in 3 to 4 minutes. Bowl Noodles can be eaten by itself or with any of your other favourite foods.
ViewThis Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavour was derived from a traditional Korean dish
ViewShrimp Crackers are shaped like crunchy French fries with narrow ripples. They are “hot, salted and fried” and are made from fresh flour and ground shrimp.
ViewSavour the refreshing heat of kimchi in this big bowl of hot instant ramyun noodle soup. Ready in just 3 minutes with hot water, the firm bite of these ramen noodles is soaked in rich soy and mustard flavour, making its pungent spice perfect for spice lovers who enjoy a sumptuous aromatic taste.
ViewFresh & Spicy Kimchi Flavor - With this kimchi-flavored, Korean-style ramen, you don't have to sacrifice taste for speed. The soup offers a fresh, spicy flavor and features fried kimchi to reproduce the taste of authentic kimchi stew
ViewReady in just three minutes, this noodle dish is made up of instant, ramen-style noodles, a complex spicy soup seasoned with soy sauce, garlic, anchovies, and other spices, and dried kimchi flakes and vegetable garnishes that plump up and add texture as the noodles cook.
ViewReady in just three minutes, this noodle dish is made up of instant, ramen-style noodles, a complex spicy soup seasoned with soy sauce, garlic, anchovies, and other spices, and dried kimchi flakes and vegetable garnishes that plump up and add texture as the noodles cook.
ViewNongshim Neoguri Seafood & Spicy ramen noodles are a Korean variety of noodle flavoured with spicy chilli and seafood flavours.
ViewOnion rings are crisp, round chips made of wheat and potato flour and spiced up with the natural spiciness of onions
ViewAuthentic Korean Essence: Crafted with meticulous attention to authenticity, these instant noodles embody the essence of traditional Korean culinary craftsmanship. The perfect balance of savory spices and savory chicken flavor creates a harmony that takes your palate on a journey to the bustling streets of Korea.
ViewAuthentic Korean Essence: Crafted with meticulous attention to authenticity, these instant noodles embody the essence of traditional Korean culinary craftsmanship. The perfect balance of savory spices and savory chicken flavor creates a harmony that takes your palate on a journey to the bustling streets of Korea.
ViewAuthentic Korean Essence: Crafted with meticulous attention to authenticity, these instant noodles embody the essence of traditional Korean culinary craftsmanship. The perfect balance of savory spices and savory chicken flavor creates a harmony that takes your palate on a journey to the bustling streets of Korea.
ViewAt the first taste of Shin Ramyun's signature broth, there is no question how Shin Ramyun has become the most recognized ramyun in the world. With Shin Ramyun, you will enjoy a piping hot meal of aromatic spices, fresh vegetables, and wonderfully chewy noodles in the convenience of 4 minutes.
ViewShin Ramyun/Ramyeon is a brand of instant noodle produced by the South Korean food company Nongshim. Shin Ramyun is well known for its spicy flavor.
ViewIf you love the Shin bowl and have a big appetite, then this Shin Big Bowl is perfect for you. More noodles, more fresh vegetables and more soup for you to enjoy!
ViewShin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour that you crave. Plus the famous Shin Ramyun ‘kick’, with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices, and with less sodium and no added MSG.
ViewSpicy noodle soup with taste of mushrooms, carrots, red peppers and onion.
ViewShin Cup Noodles make the perfect instant spicy Korean Ramen Noodle Soup, and are easy to prepare. Simply add water up to the level indicated on the pot, stir and serve.
ViewNongshim Shrimp Flavoured Crisps 75g. A delicious shrimp flavoured crispy treat! Simply eat straight from the packet and enjoy! Perfect for sharing with friends or eating alone!
ViewShin Black is all about the broth – thick and rich with garlic and onion to give the depth of flavour Plus the famous Shin Ramyun ‘kick’, with red pepper and green onion to add a powerful punch. Produced from farm-fresh produce, premium quality grains and spices, and with less sodium and no added MSG.
ViewSoon Veggie Ramyun uses no meat ingredients so that vegetarians may consume without burden and the flavor is smooth and clean.
ViewCombined with Korean traditional chicken soup and chicken noodle soup. Nongshim Spicy Chicken Flavor Ramen Bowl adds Korean traditional spicy taste to the protein taste of chicken broth. A chicken noodle soup made by minimizing the greasy of chicken and adding spicy flavor.
ViewSoon Veggie Noodle Soup, made with 100% vegan ingredients, The mildly spicy and extremely tasty flavors will get everyone slurping this veggie goodness.
ViewShin Red Noodles make the perfect instant spicy Korean Ramen Noodle Soup, and are easy to prepare.
ViewMade with organic Aloe Vera and organic crane sugar with a great grape taste.
ViewMade with organic Aloe Vera and organic crane sugar with a great lychee taste.
ViewMade with organic Aloe Vera and organic crane sugar with a great mango taste.
ViewMade with organic Aloe Vera and organic crane sugar with a great peach taste.
ViewMade with organic Aloe Vera and organic crane sugar with a great pineapple taste.
ViewOKF Premium Quality Coffee (Caffe Latte) provides a luxurious and creamy coffee experience crafted for those who enjoy a balanced blend of coffee and milk. This ready-to-drink beverage combines the bold flavor of coffee with the smoothness of milk, offering a satisfying and indulgent treat.
ViewOKF Premium Quality Cappuccino 390ml. Indulge in the rich and creamy taste of OKF Premium Quality Cappuccino. Made with quality ingredients, this 390ml drink will satisfy your coffee cravings with every sip. Enjoy the perfect balance of coffee and frothy milk without the hassle of making it yourself. Treat yourself to a premium cappuccino experience.
ViewOKF Premium Quality Coffee (Caramel Macchiato) offers a delightful blend of coffee, creamy milk, and caramel flavor, creating a luxurious and indulgent beverage. This ready-to-drink coffee is crafted to provide a balanced taste experience, combining the boldness of coffee with the sweetness of caramel and the smoothness of milk.
ViewOKF Premium Quality Coffee (Mocha Latte) offers a delightful blend of coffee and chocolate flavors in a convenient and ready-to-drink format. This beverage combines the rich, bold taste of coffee with the creamy sweetness of chocolate, creating a smooth and indulgent mocha latte experience.
ViewMade with organic Aloe Vera With Original Flavour Contains the highest amount of Aloe Vera in the industry Internationally awarded for the taste and the quality Made from all natural ingredients.
ViewMade with organic Aloe Vera With Original Flavour Contains the highest amount of Aloe Vera in the industry Internationally awarded for the taste and the quality Made from all natural ingredients.
ViewAmino & Fiber fortified beverage. Maintaining the digestive health and recovering amino energy.
ViewThe strong flavor of wheat makes them ideal foods for home life. Noodles served with gravy are one of the traditional ways of eating between old Beijings. Besides, Beijing noodles are usually served with meat paste or soybean paste.
ViewPearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans.
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewPearl River Bridge brand superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewPearl River Bridge brand superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewPearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans.
ViewGolden Label Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Vegetables *Dipping: Seafood, spring rolls, wonton *Marinating: Fish fillets.
ViewThe strong flavor of wheat makes them ideal foods for home life. Henan noodles are easy to cook and can be served with soup or side dishes.
ViewJiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
ViewJiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
ViewProcessed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
ViewLanzhou ramen noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
ViewPearl River Light Soy Sauce is the authentic flavour enhancer and can be used to season all types of dishes. Use for stir frying, vegetables, dipping, seafood, spring rolls, wonton, marinating & fish.
ViewPearl River Bridge brand superior light soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewPearl River Bridge brand superior light soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewPearl river bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and asian cookbooks
ViewSuitable for making fried noodles, stir noodles, steamed noodles, soup noodles. In China, longevity noodles stand for a long life and good health.
ViewPearl River Bridge brand mushroom flavoured superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewPearl River Bridge brand mushroom flavoured superior dark soy sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans.
ViewQingtian noodles have a thick shape and chewy taste. Suitable for people who like chewy food. Perfect for noodles served with soy sauce.
ViewPearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
ViewPearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
ViewShanghai Yangchun Noodles are suitable for making soup noodles with soup-stock. Chopped green onions and lard oil are perfect accompanying seasonings to go with Shanghai noodles soup.
ViewShanxi noodles have a broad shape that picks up flavor, which make them perfect match with sauce of pork and eggplant.
ViewShanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
ViewShanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
ViewSichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
ViewSichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
ViewSoba is made of buckwheat flour and water. They are nutritious and easy to eat. Soba has good palatability, and there are many ways to cook
ViewA thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce.
ViewThe strong flavor of wheat makes them ideal foods for home life. Somen noodles can be served with soup or ice.
ViewEnhance your meals with the irresistible crunch of Pun Chun Crispy Chilli Oil, available in a 210g jar. This premium condiment combines crispy chilli flakes with rich, savoury oil, delivering a perfect balance of heat and texture.
ViewSome liken palm sugar's flavour to butterscotch or caramel, or like brown sugar without the metallic after-taste. Its low melt temperature and extremely high burn temperature mean it can be used in both cooking and baking in place of cane sugar.
ViewRice sticks are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewRice sticks are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewRice sticks are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewRice vermicelli from Erawan is made from 90% rice and 10% water in thin strings. Rice vermicelli is often prepared in Asian cuisine because of the quick and easy preparation in all kinds of variants.
ViewRice vermicelli from Erawan is made from 90% rice and 10% water in thin strings. Rice vermicelli is often prepared in Asian cuisine because of the quick and easy preparation in all kinds of variants.
ViewAuthentic Thai fish sauce; Made from fresh anchovies and salt; Naturally fermented for 18 months to achieve quality fish sauce; Clear, reddish brown colour; Can be used for stir-frying, marinating and also for dipping.
ViewAuthentic Thai fish sauce; Made from fresh anchovies and salt; Naturally fermented for 18 months to achieve quality fish sauce; Clear, reddish brown colour; Can be used for stir-frying, marinating and also for dipping.
ViewShuang Ren Hsu Chinese Noodle Spicy Flavour (with Sauce). Recommendation to use a pot to cook, not just soaked into hot water.
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewIdeal for adding to curry dishes, stews and soups. See label for mixing instructions.
ViewSoybean oil is a vegetable oil that's extracted from the seeds of the soybean plant.
ViewSunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually used for roasting, stir-frying and deep-frying due to its high smoke point.
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewThe delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can also be heated and used in shallow and deep frying, baking and roasting
ViewVegan fish sauce recipe for vegetarians & vegans, 100% plant-based.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
ViewSquid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
ViewNoodles with rich, full-flavoured chicken broth and vegetables, such as corn, celery and hot peppers. The richness of the broth is complemented by warming ginger.
ViewThe unexpected combination of aniseed and cinnamon gives the noodles an exotic and Asian flavour.
ViewGrilled duck flavour Sun Yan Char Siu Crispy Duck noodles, sweet and salty, reveal the typical aspects of Chinese cuisine. The aroma of five Chinese spices (cinnamon, aniseed, fennel, cloves, and pepper) adds a special flavour.
ViewSun Yan Beef Flavor Noodles combine the richness of tender beef with the convenience of instant noodles. Enjoy a savory broth and hearty taste in minutes, perfect for a quick and satisfying meal on the go.
ViewSun Yan Chicken Flavor Noodles offer a comforting taste reminiscent of homemade chicken broth. Quick to prepare and bursting with savory chicken essence, these noodles provide a satisfying meal option for any occasion.
ViewThe unexpected combination of aniseed and cinnamon gives the noodles an exotic and Asian flavour.
ViewSun Yan Tom Yum noodles flavoured with typical savory-sour spices. The warming flavours and aromas of ginger, lemongrass and Kafir lime instantly transports you to Asia. The light aftertaste of prawns will give you a taste of holiday…
ViewIntroducing the Tamarind Drink in a convenient 310ml size by TAS, this refreshing beverage offers a unique blend of sweet and tangy flavors that are sure to tantalize your taste buds. Made from high-quality tamarind fruit, this drink is perfect for quenching your thirst on a hot day or as a flavorful addition to any meal. Enjoy the natural goodness of tamarind with TAS Tamarind Drink.
ViewT.A.S Young Coconut Juice with pulp is a refreshing drink, made only from natural coconuts. It is a perfect partner for spicy food, particularly South Indian dishes. It is best served chilled to fully appreciate its flavours.
ViewT.A.S Young Coconut Juice with pulp is a refreshing drink, made only from natural coconuts. It is a perfect partner for spicy food, particularly South Indian dishes. It is best served chilled to fully appreciate its flavours.
ViewDiscover the refreshing taste of T.A.S. Sugar Cane Drink in a convenient 310ml can. Quench your thirst with this delicious beverage today!
ViewShaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties ofhuangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
ViewMochi is a very popular wagashi and is often served with matcha.
ViewMochi is a rice dish from Japanese cuisine that is traditionally eaten around New Year’s, but nowadays it is eaten all year round. Mochi is a very popular wagashi and is often served with matcha.
ViewMake TATA Iodized Salt a staple in your kitchen and elevate the taste of your culinary creations. From everyday cooking to special occasions, this salt will consistently deliver the perfect seasoning to suit your palate. Embrace the goodness of iodine while enhancing the flavors of your dishes with Tata Iodized Salt. Your journey to healthier and tastier meals begins with our premium quality salt.
ViewENHANCES THE TASTE AND FLAVOUR: TATA Salt is the Gourmet Food Grade Salt that naturally enhances the taste and flavour of the food giving the ultimate experience that is JUST PERFECT!!
ViewCrafted by Chef Sanjeev Kapoor: Tata Sampann Meat Masala is specially crafted by Chef Sanjeev Kapoor that lets you cook like a master chef RICH AROMA & FLAVOR: Treat yourself to an aromatic & flavorful delight with every bite.
ViewTATA Sampann“s Chicken Masala provides the perfect balance of flavours with a combination of carefully chosen spices that gives your chicken curry the flavour and aroma it deserves.
ViewTATA Sampann Dal Tadka Masala is made from a recipe specially created by Chef Sanjeev Kapoor. Tata Sampann Dal Tadka Masala is made from whole spices that retain their natural oils. Natural oils are what give spices their unique flavour and all the benefits that we are familiar with. This is a very unique masala and adding this to your dal gives it a flavour that makes even daily dal interesting.
ViewThis masala is a blended spice mix which adds an earthy flavour to the spice mix. Sourced from the best of farms, the recipe contains naturally rich masalas and is specially crafted by Chef Sanjeev Kapoor. The garam masala comes in an innovative 5-sachet packaging that locks in freshness for longer.
ViewTATA Sampann Kitchen King Masala (100g), adds an authentic flavour to your dishes. This carefully crafted blend of traditional Indian spices contains 100g of delicious flavour, perfect for most dishes. Enjoy the robust and vibrant aroma and create traditional, authentic recipes.
ViewCrafted by Chef Sanjeev Kapoor: TATA Sampann Meat Masala is specially crafted by Chef Sanjeev Kapoor that lets you cook like a master chef RICH AROMA & FLAVOR: Treat yourself to an aromatic & flavorful delight with every bite.
ViewCrafted by Chef Sanjeev Kapoor: TATA Sampann Paneer Masala is specially crafted by Chef Sanjeev Kapoor that lets you cook like a master chef RICH AROMA & FLAVOR: Treat yourself to an aromatic & flavorful delight with every bite
ViewIntroducing TATA Sampann Pav Bhaji Masala made from whole spices that retain their natural oils, making every bite aromatic and full of flavour. This masala contains Dagad Phool or Stone Flower which adds an earthy flavour to the spice mix.
ViewTATA Sampanns Punjabi Chole Masala is a scientifically processed, blended masala of selected varieties of whole spices. This blend is a creation of master chef Sanjeev Kapoor, which ensures the right spices are used in the right proportion to make every dish taste amazing. International standards of processing ensure consistent quality, making it the favourite choice.
ViewCrafted by Chef Sanjeev Kapoor: Tata Sampann Sambar Masala is specially crafted by Chef Sanjeev Kapoor that lets you cook like a master chef RICH AROMA & FLAVOR: Treat yourself to an aromatic & flavorful delight with every bite
ViewTATA Tea Agni leaf Chai Pouch 900g has an intense flavor and aroma, rich in antioxidants and all natural ingredients. The 900g pouch offers enough chai for a large group or to last for weeks. Enjoy the robust flavor of authentic Indian chai with Tata Tea Agni.
ViewEnjoy the exquisite blend of robust black tea leaves and the invigorating essence of cardamom in TATA Tea's Elaichi Chai. Crafted for those who savor the rich flavors of India's beloved beverage, this aromatic chai is a delightful fusion of tradition and taste.
ViewTATA Tea tapped into this rich insight and developed . Its uniqueness lies in the superior balance it maintains between strength and aroma, which is produced by mixing CTC granules with gently-rolled 15% longer leaves.
ViewTATA Tea Gold is a unique blend of fine Assam tea leaves with special 15% long leaf.
ViewTATA Tea gold is a Tea made from leaves that are carefully plucked from upper Assam Tea gold estates and packed under strict hygienic conditions.
ViewIndulge in the rich and aromatic flavors of TATA Tea Masala Chai. Each pack contains 50 tea bags filled with the perfect blend of Indian spices and tea leaves, offering you a delightful and invigorating cup of masala chai. Enjoy the warmth and comfort of this traditional Indian beverage without any added health benefits, as you savor the exquisite taste and aroma that Tata Tea's Masala Chai brings to your teatime moments.
ViewTATA Tea Premium 220 Tea Bags (638g), TATA Tea Premium Tea Bags provide a superior taste experience with a rich and balanced flavour. This tea is perfect for all occasions, and is made from 100% Assam tea leaves carefully sourced from India’s finest tea gardens. Enjoy superior quality tea in convenient tea bags for a relaxing and rejuvenating break anytime.
ViewThe TATA Tea Premium is an integral part of our lives as, with each sip, it helps up to start a day full of new hopes. It is this very spirit that defines TATA Tea Premium, making it the most popular product from the house of TATA.
ViewThe TATA Tea Premium is an integral part of our lives as, with each sip, it helps up to start a day full of new hopes. It is this very spirit that defines TATA Tea Premium, making it the most popular product from the house of TATA.
ViewTATA Tea Premium is a Tea made from leaves that are carefully plucked from upper Assam Tea Premium estates and packed under strict hygienic conditions.
ViewThe TATA Tea Premium is an integral part of our lives as, with each sip, it helps up to start a day full of new hopes. It is this very spirit that defines TATA Tea Premium, making it the most popular product from the house of TATA.
ViewTontin Oolong Tea leaves are cultivated in the highlands at 1000 feet above sea level and are carefully processed and packed into individual tea bags for your enjoyment. This tea is smooth with subtle flowery undertones. A perfect compliment at meal times.
ViewGranulate for the preparation of mushroom flavoured bouillon.
ViewTriton is a renowned name worldwide in the spice industry, exporting to over 35 countries. Madras Curry Powder is a unique and proprietary blend made from 12 different ingredients, gathered from the very best sources.
ViewSweetened lemon flavour black tea beverage. Please consume immediately after opening.
ViewA refreshing tea filled with the aroma of Chrysanthemum and the sweetness of honey.
ViewVita Honey Lemon Tea Drink Irreplaceable Taste Sedimentation is a natural phenomenon. Shake well before use.
ViewVita Japanese Peach Tea Drink Refreshing High temperature treatment, no preservatives required Please consume immediately after opening.
ViewVita Lime Lemon Tea Drink Refreshing High temperature treatment, no preservatives required Please consume immediately after opening.
ViewBrewed with high-quality Hang Bai Chrysanthemum · A slightly sweet taste and a mild floral note.
ViewZero Sugar with a refreshing mouthfeel by having sparkling aftertaste together with the perfect balance of Apple and Tea!
ViewWith a perfect balance of juice, bubbling mouthfeel and real tea taste, enjoy the fizzy bubbly sensation and the refreshing fruity taste!
ViewWith a perfect balance of juice, bubbling mouthfeel and real tea taste, enjoy the fizzy bubbly sensation and the refreshing fruity taste!
ViewA bold red tea flavour blended with refreshing lemon taste. now with Zero Sugar!
ViewZero Sugar- A bold red tea flavour blended with refreshing lemon taste.
ViewZero sugar with a refreshing mouthfeel by having sparkling aftertaste together with the perfect balance of Lemon and Tea!
ViewA perfect blend of classic Vitasoy and banana juice to create a light yet flavourful indulgence for your taste buds. Discover a remarkably smooth tasting experience with a balance of subtle sweetness and the rich flavour of soyabean. Low sugar, no cholesterol, light and tasty, delightful and guilt-free.
ViewVitasoy chooses only the highest quality, handpicked and non-genetically Engineered Blacksoybeans.
ViewA refreshing tea filled with the aroma of Chrysanthemum and the sweetness of honey.
ViewA delicious soymilk with the goodness of soy and a great milky taste that is easy to enjoy. Now with less sugar
ViewA delicious soymilk with the goodness of soy and a great milky taste that is easy to enjoy.
ViewA delicious soymilk with the goodness of soy and a great milky taste that is easy to enjoy.
ViewBlending classic Vitasoy with strawberry juice, delivers a smooth and fruity sensation with rich soya bean taste. Low sugar, no cholesterol, light and tasty, delightful and guilt-free
ViewRice vermicelli are thin rice-flour noodles common in Chinese, Thai,Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
ViewThe classic Chinese milk candy has finally arrived! These little milk candy, are not only sweet, but also chewy and savory!The perfect nostalgia taste for everyone of all ages!
ViewThe classic Chinese milk candy has finally arrived! These little milk candy, are not only sweet, but also chewy and savory!The perfect nostalgia taste for everyone of all ages!
ViewLight and crunchy, a low-calorie healthy snack.
ViewLight and crunchy, a low-calorie healthy snack.
ViewThis big rice cracker is a hybrid between our classic Want-Want Senbei, and Golden Rice Cracker. Made with premium rice, carefully fried until golden, and seasoned with tasty sauce, these senbei rice snacks are savoury, crunchy, and highly recommended.
ViewA delicious grape juice from Taiwan. Also available in peach flavour.
ViewA delicious peach juice from Taiwan. Also available in grape flavour.
ViewWant Want Golden Rice Cracker are wonderful golden nuggets. Light crispy, super crunchy, and touched with the aroma of black pepper. A little bit of sweetness and spiciness.
ViewWant Want Golden Rice Cracker (旺旺 小小酥 - 黑胡椒口味) are wonderful golden nuggets. It tastes light crispy, super crunchy, and touched with the aroma of black pepper. A little bit of sweetness and spiciness that makes it hard to stop eating.
ViewI surprise you with harmonious spice blend and delicious aroma. I combine the hint of sharpness of mustard with the sweetness of honey. One bite, one “crack” and feel the happiness in you, and you’ll want more of our tasty honey mustard.
ViewWant Want Ice Pop Variety Pack is one of the classics well known snack in all Eastern Asia! The unfrozen bars could quickly turn into icy fruity goodness in the matter of a moment. This is the perfect summertime snack whether you are just chilling at the beach, skate park, or just relaxing at home!!
ViewThis is crispy Chinese chips made from potato flour. These baked potato twists have a distinctive spiral shape and are dusted in a yummy Rose Salt flavor. It is crunchy and savory.
ViewMade with carefully selected premium ingredients! Packaged perfectly for easy snacking and sharing!
ViewWant-Want Milk Flavored Drink is one of the most popular sweet drinks in all of Asia! Not only it is the perfect pair with breakfast cereal, it is also a fantastic snack drink that goes well with our Senbei, and the Ball Cake!
ViewWant Want Mini Senbei Rice Crackers, Chicken flavour and ready to eat.
ViewWant Want Mini Senbei Rice Crackers, Seaweed flavour and ready to eat.
ViewWant Want Mini Senbei Rice Crackers, Spicy flavour and ready to eat.
ViewA delicious peach juice from Taiwan. Also available in pineapple flavour.
ViewA delicious peach juice from Taiwan. Also available in grape flavour.
ViewWant Want QQ Gummies (Blueberry Flavour), ready to eat.
ViewWant Want QQ Gummies (Green Apple Flavour), ready to eat.
ViewWant Want QQ Gummy Soft Candies (Pineapple Flavour), ready to eat.
ViewWant Want QQ Gummy Soft Candies (Strawberry Flavour). Ready to eat.
ViewThe seaweed rice crackers are made from refined rice, contain delicious bonito extract, mixed with high-protein seaweed.
ViewWant-Want Senbei is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewWant-Want Senbei is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewWant-Want Senbei is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewA sweet and savoury flavour, Want-Want Shelly Senbei is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewA sweet and savoury flavour, Want-Want Shelly Senbei is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewA spicy flavour, Want-Want Shelly Senbei Spicy is one of the most popular snacks in all of Asia! Made from premium Japonica rice and individually wrapped, it is the perfect snack to go with all of your daily activities.
ViewWant Want Ball Cake is the go-to snack for kids and toddlers! Each little ball cake is made with carefully sourced all-natural ingredients and baked to perfection. Its crunchy yet melt in your mouth texture will get you and your kids to keep coming back for more! It is also the perfect pairing food with our Want Want Milk Flavored Drink!
ViewGive sauces a thicker and richer consistency with White Tower Tomato Paste. Made from 100% tomatoes, this paste contains no preservatives and works well in combination with other tomato products or ingredients (broth, water or wine) to enhance the consistency and richness of sauces.
ViewGive sauces a thicker and richer consistency with White Tower Tomato Paste. Made from 100% tomatoes, this paste contains no preservatives and works well in combination with other tomato products or ingredients (broth, water or wine) to enhance the consistency and richness of sauces.
ViewHigh in calcium, potassium, vitamin E and fibre; Delicious as a snack, added to cereal, or used in cooking & baking.
ViewYeo's Chinese Black Bean Sauce Fermented with salt and spices. Great for braising, steaming and stir-fry dishes.
ViewExperience a refreshing twist with Yeo's perfect blend of Black Soy Milk.
ViewExperience a refreshing twist with Yeo's perfect blend of Black Soy Milk.
ViewPerfect for garlic fanatics. Combining the fragrance and subtle sweetness of garlic with the robust zest of hot chillies it makes for an most exciting sauce. Try adding to marinades, casseroles and stir-fries or just use for simply dipping.
ViewRefreshing instant iced tea drink lightly infused with the fragrant aroma of yellow chrysanthemum blossom. These popular Asian soft drink cartons are a household name in Singapore & Malaysia.
ViewThis low fat noodles is not only fast and easy to prepare but versatile too.
ViewSoft strips of herbal grass jelly add a chewy texture to this refreshing drink. Enjoy it ice cold to cool down on a hot and humid day.
ViewYeo'S Hot Bean Sauce Is Made With Fermented Soybeans, Fresh Chillies And Other Seasonings. It Is Highly Aromatic And Spicy, There Ideal For Szechuan And Hunan Style Cooking
ViewWith a robust flavour our Hot Chilli Sauce is perfect for the kitchen and table. It adds a touch of spiciness to your everyday cooking be it poultry, meat, seafood or vegetables. Use it marinades, stews, pasta and stir-fries, and as an exciting dip for spring rolls or even fish and chips!
ViewYeo's Lychee Drink is the perfect drink for seasonal fruit lovers in Asia. Enjoy the delicately sweet luscious taste of lychee all year round. Drink it chilled, over crushed ice, or simply try mixing it in your cocktails!
ViewYeo's Lychee Drink is the perfect drink for seasonal fruit lovers in Asia. Enjoy the delicately sweet luscious taste of lychee all year round. Drink it chilled, over crushed ice, or simply try mixing it in your cocktails!
ViewRendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot and chillies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
ViewNasi Goreng (fried rice) is a Malay fried Rice meal, made using aromatic seasonings like tomato, lemon grass, fried shallot, dried shrimp and garlic.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewYeo s Pure Sesame Oils premium quality and unique roasted flavour are the secret to getting your meal to taste like a truly authentic South East Asian cuisine. Sprinkle a little to bring out the best Oriental flavour in meat soup, vegetable broth, stir-fries, meat dishes or noodles. Great as a salad dressing and marinade too.
ViewUnlike Egg Noodle, Rice Vermicelli, also known as Rice Noodles is made from rice flour and has a very different texture and taste.
ViewYeo's Salted Soy Beans is a flavoursome, aromatic ingredient which is widely used in Asian cuisine. It is also suitable for marinades and stir-fries. Free from MSG and Preservatives.
ViewThe word 'sambal' refers to a condiment of side dish in Malaysian, Indonesian and Singaporean cuisine.Sambal Oeleck is a spicy blend of red chilli, vinegar and sugar.
ViewUse to marinade meat and continue to brush on during grilling. Great to use at bbq's and great as a dip. No added MSG. Original South East Asia dish made from fresh peanuts
ViewLaksa (curry noodle) is a famous Singaporean noodle meal, enriched with fragrant spicy coconut broth. It is made using coconut milk, lemon grass, chilli, onion, garlic and ginger. Absolutely delicious!
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewThe smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do not overwhelm the palate.
ViewSugarcane drink is made with quality sugarcane making it naturally sweetened to quench your thirst. Be sure to grab a chilled sugarcane juice on- the go!
ViewPerfect for those who enjoy sweet, mildly spicy dishes. It has a spicy yet delicate flavour that will add an exciting and exotic touch to almost any dish. A delight with barbecues, roasts and deep fried dishes or simply dipping.
ViewKung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo's Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.
ViewWater chestnut acts as an excellent coolant for the body. It quenches thirst & replenish essential nutrients in the body. Try Yeo's Water Chestnut Drink for the naturally refreshing, cool and light, sweet taste.
ViewThe well-known tomato paste results from the concentration of super refined tomato juice under controlled treatment conditions in order to maintain its optimum flavour nutritional value.
ViewThe well-known tomato paste results from the concentration of super refined tomato juice under controlled treatment conditions in order to maintain its optimum flavour nutritional value.
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