Lee Kum Kee Products Products
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Lee Kum Kee Black Bean Garlic Sauce
An aromatic and savoury, ready-to-usesauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.
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Lee Kum Kee Black Bean Garlic Stir Fry Sauce
A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger. No added MSG.
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Lee Kum Kee Black Pepper Sauce
Made from selected black pepper and seasonings; Ready-to-use Chinese sauce; Suitable to be used as a gravy for steaks or as a base sauce for stir-frying
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Lee Kum Kee Black Sesame Oil
Lee Kum Kee Pure Black Sesame Oil Lee Kum Kee Pure Black Sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance the taste of any dish.
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Lee Kum Kee Blended Sesame Oil
It has been carefully processed to retain a strong sesame flavour and aroma. This delectably flavoured sesame oil is a great addition to any dish.
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Lee Kum Kee Blended Sesame Oil
It has been carefully processed to retain a strong sesame flavour and aroma. This delectably flavoured sesame oil is a great addition to any dish.
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Lee Kum Kee Broccoli Beef Stir Fry Sauce
Deep and rich umami flavours from Lee Kum Kee’s iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients. Good with any meat and vegetables for a tasty stir-fry.
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Lee Kum Kee Char Sui Sauce
This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also know as ''Char Siu''. It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes.
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Lee Kum Kee Chicken Marinade
Chicken Marinade is a soy sauce based all-in-one marinade and braising sauce with a hint of ginger and sweetness. Use it with chicken duck or your favourite meat. It also great as a soy dipping sauce.
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Lee Kum Kee Chili Garlic Sauce
Lee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste for stir-fries, stews or as a marinade.
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Lee Kum Kee Chilli Garlic Sauce
This sauce is a perfect combination of fully ripened chilies blended with zesty garlic. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying.
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Lee Kum Kee Chilli Oil
Lee Kum Kee chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
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Lee Kum Kee Chinese Marinade
Lee Kum Kee Chinese marinade is a ready-to-use natural cooking sauce made from a blend of selected Chinese spices. Use this marinade to poach chicken, goose or other meat dishes.
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Lee Kum Kee Chiu Chow Chilli Oil
Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
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Lee Kum Kee Chiu Chow Chilli Oil
Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Traditionally used as a marinade, it is a seasoning for stir-fries, as a condiment, and also a must in broccoli beef
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Lee Kum Kee Chu Hou Sauce
Chu Hou Paste. Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.
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Lee Kum Kee Coconut Curry Sauce
Made from a special blend of selected spices and coconut milk. Lee Kum Kee Coconut Curry Sauce is creamy in texture and rich in coconut flavour. It is perfect for cooking dishes such as Portuguese braised chicken, meat or vegetables.
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Lee Kum Kee Crushed Yellow Bean (Tin)
Lee Kum Kee Crushed Yellow Bean Sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
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Lee Kum Kee Double Deluxe Soy
Lee Kum Kee double deluxe soy sauce is made with an ancient secret fermentation that combines high quality koji starter, selected soybean and flour and double fermenting with naturally brewed soy sauce.
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Lee Kum Kee Drunken Chicken Marinade
Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
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Lee Kum Kee Gluten Free Hoi Sin Sauce
The same delicious taste made from selected spices, soybeans, and garlic - now gluten free!
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Lee Kum Kee Gluten Free Light Soy Sauce
This Gluten Free Light Soy Sauce has a delicious, rich soy flavour and aroma that is sure to enhance the taste of any dish.
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Lee Kum Kee Gluten Free Oyster sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Guilin Chilli Sauce
Lee Kum Kee Guilin chili sauce was developed from a century old recipe in Guilin, China. Tiny bird s-eye chilies give this sauce a fiery accent, can be used for dipping and stir-frying.
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Lee Kum Kee Hoi Sin Sauce
Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
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Lee Kum Kee Hoi Sin Sauce (Tin)
Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
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Lee Kum Kee Hoi Sin Sauce (Tin)
Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as 'Chinese barbecue sauce' or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes.
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Lee Kum Kee Honey & Soy Stir Fry Sauce
This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken.
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Lee Kum Kee Hot & Spicy Soup Base
Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base.
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Lee Kum Kee Hot Chilli Soy Sauce
Lee Kum Key Hot Chilli Soy Sauce is a brand NEW flavour! A classic soy sauce with an extra spiciness.
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Lee Kum Kee KFFIR Lime Chilli Sauce
A spicy chilli sauce with a KFFIR Lime flavour. Perfect for dipping and stir-frying.
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Lee Kum Kee Kung Pao Chicken Stir Fry Sauce
This is a ready sauce to help you re-create without hassle the authentic "Kung Pao Chicken" at home. Quick, easy, and most important of all, tasty! It has a well balanced savoury-sweetness and mild spiciness.
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Lee Kum Kee Lemon Chicken Stir Fry Sauce
The classic and child friendly Cantonese style Lemon Chicken can now be made quickly and easily at home with this convenient sauce sachet. The lemon juice, salted plum and rice vinegar add a unique tangy fruity taste to the flavour. Suitable as a pour on sauce, cooking sauce or can be used for desserts too.
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Lee Kum Kee Light Soy Sauce
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Lee Kum Kee Premium Light Soy Sauce is made with pure soybeans, salt, water, and wheat. It is great for stir-frying, marinating, and dipping.
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Lee Kum Kee Ma Po Tofu Stir Fry Sauce
Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a great savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
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Lee Kum Kee Mature Vinegar
Lee Kum Kee Mature Vinegar is brewed with carefully-selected sorghum using the traditional solid-state fermentation process. With its rich aroma, which gets better with age, it is equally well-suited for pickling, as a dressing, for stir-frying, or as a dip.
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Lee Kum Kee Minced Garlic
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking.
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Lee Kum Kee Minced Ginger
Can be used for stir-frying, marinating, and steaming all types of foods
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Lee Kum Kee Mushroom Powder
Lee Kum Kee Premium Mushroom Powder, with no added MSG, is made with premium mushroom in golden proportions to boost up the mushroom's unique sweetness and umami. Just a small spoon can fully bring out the unami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes.
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Lee Kum Kee Mushrooms Vegetarian Stir-fry Sauce
Lee Kum Kee Mushrooms Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip
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Lee Kum Kee Panda Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Panda Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Panda Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Panda Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Peking Duck Sauce
Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.
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Lee Kum Kee Plum Sauce
Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
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Lee Kum Kee Premium Dark Soy
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
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Lee Kum Kee Premium Dark Soy
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
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Lee Kum Kee Premium Dark Soy
Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
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Lee Kum Kee Premium Dark Soy
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
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Lee Kum Kee Premium Light Soy
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
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Lee Kum Kee Premium Light Soy
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
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Lee Kum Kee Premium Light Soy
Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
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Lee Kum Kee Premium Light Soy
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Premier extract; Naturally brewed; Made with non-GM soybeans; No preservatives added; Suitable for vegetarians.
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Lee Kum Kee Premium Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Premium Oyster Sauce
Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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Lee Kum Kee Pure Sesame Oil
100% pure sesame oil has been made from roasted sesame seeds. This oil is perfect for all types of Chinese cuisines, including marinades, on salads, or added to stir-fries before serving. Just a few dashes of our high-quality sesame oil delivers a delightful, nutty aroma.
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Lee Kum Kee Pure Sesame Oil
Contains 100 percent sesame oil; Made from the best roasted sesame seeds; Carefully processed to retain a strong sesame flavour and aroma; Essential ingredient for any occasion.
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Lee Kum Kee Reduced Salt Soy
Lee Kum Kee Salt Reduced Soy Sauce contains 40% less sodium than Lee Kum Kee Premium Soy Sauce. Drawn during the first extraction process, this delightful sauce offers you a healthier savory choice
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Lee Kum Kee Rice Vinegar
Lee Kum Kee Rice Vinegar has pure and smooth vinegar taste. It is glowing amber-coloured with multiple applications. No Artificial Colours Added. No Flavour Enhancers Added. No MSG Added. No Preservatives Added. Vegan.
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Lee Kum Kee Rich & Savory Noodle Stir Fry Sauce
Deep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients.
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Lee Kum Kee Satay Sauce
Lee Kum Kee satay sauce is a southeast Asian inspired sauce with a spicy peanut flavour accented by sweet coconut. Satay sauce is good for marinating, dipping or as barbeque sauce.
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Lee Kum Kee Satay Soup Base
Prepared from peanut paste, shrimp, coconut, and a variety of spices, this medium spicy rich satay soup base is ideal for hot pot, noodles and casserole dishes.
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Lee Kum Kee Sauce for Dumplings
Lee Kum Kee sauce for dumplings is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.
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Lee Kum Kee Seafood Soup Base
Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
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Lee Kum Kee Seasoned Mushroom Powder
Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking.
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Lee Kum Kee Seasoned Rice Vinegar
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
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Lee Kum Kee Seasoned Soy
Lee Kum Kee Seasoned Soy Sauce is made with no added preservatives, the original taste of the ingredients is fully enhanced, and the taste is mellow and refreshing, bringing out the umami of all ingredient.
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Lee Kum Kee Seasoned Soy Sauce
Lee Kum Kee Seasoned Soy Sauce has a refreshing, mellow taste, bringing out that delicious umami flavour. No added preservatives.
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Lee Kum Kee Seasoned Vinegar
This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour.
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Lee Kum Kee Sesame Lime Chilli
Made with selected sesame seeds to ensure a great sesame aroma and smooth texture infused with Lime Chilli. Ideal for dips, cold dishes, noodles and salads.
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Lee Kum Kee Soy Bean Sauce
This is an aromatic savory sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.
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Lee Kum Kee Soy Bean Sauce
This is an aromatic savoury sauce made from delicious soybeans. This enticing sauce with complex flavors is great for stir-frying, stewing, dipping and marinating.
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Lee Kum Kee Soy for Seafood
Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
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Lee Kum Kee Spare Rib Sauce
Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favouritespare ribs.
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Lee Kum Kee Spicy Garlic Stir Fry Sauce
This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
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Lee Kum Kee Spicy Ma Po Tofu Sauce
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu.
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Lee Kum Kee Supreme Dark Soy
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casserole and stews.
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Lee Kum Kee Sweet & Sour Sauce
Lee Kum Kee sweet and sour sauce is a ready-to-use sauce with no artificial colouring. The fruity and tangy flavours will enhance any sweet and sour dish. It's also good as a dipping sauce.
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Lee Kum Kee Sweet & Sour Stir Fry Sauce
This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
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Lee Kum Kee Sweet Hoi Sin Sauce (Squeezy)
This sauce is a irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
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Lee Kum Kee Sweet Soy Sauce
Sweet Soy Sauce for Dim Sum & Rice. Authentically blended Hong Kong Style Sweet Soy Sauce, ideal as dim sum dipping sauce, dressing for rice dishes and can also be used for noodles and other cooking.
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Lee Kum Kee Sweet Vinegar Spare Ribs
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.
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Lee Kum Kee Toban Chili Sauce
Chilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.
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Lee Kum Kee Toban Djian (Chilli Bean)
Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
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Lee Kum Kee Tom Yum Soup Base
Probably the most famous of Thai soup flavours, Lee Kum Kee Tom Yum Soup base is perfect for that authentic flavour.
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Lee Kum Kee Tomato Garlic Stir Fry Sauce
This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
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Lee Kum Kee Umami Mushroom Soup Base
Prepared from dried mushrooms to bring you a convenient and umami-rich soup base that is ideal for hot pot.
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Lee Kum Kee Vegan Oyster Sauce
Vegan Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens.
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Lee Kum Kee Vegan Oyster Sauce
Vegan Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens.
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Lee Kum Kee XO Sauce
XO Sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes.
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Lee Kum Kee YUZU Chilli Sauce
A spicy chilli sauce with a YUZU flavour. Perfect for dipping and stir-frying.
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