Pearl River Bridge Products Products
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Ajumma Republic
Bolst's Products
Britannia
Bubble Teas
Chatwal's
Chefs Kim
Ching's Products
Coconut Products
Dehydrated Garlic
Dried Shiitake Mushrooms
Flours / Starch
Flying Goose Products
Food Colour
Fruits
Ghee
Gold Kili Products
Golden Swan Spices
India Gate Products
Industrial / Bulk Products
Japanese Products
Jinro products
Kernals
Khanum Catering Products
Khanum Minced Products
Khanum Pickles, Pastes & Chutneys
Khanum Spices
Koh-Kae
Lao Gan Ma
Lee Kum Kee Products
LOBO
Mae Ploy Sauces & Curry Pastes
MTR Products
Nissin
Nongshim
Oil Products
OKF Products
Pearl River Bridge Products
Pearl River Bridge Soy Sauce
Pillsbury Products
Prawn Crackers
Priniti Products
Pun Chun
Rice
Rose Brand Products
Sau Tau Products
Sesame Oil
Shaoxing Cooking Condiments
SOP Disposables & Non Foods
Squid Brand Fish Sauce
Sun Yan Noodles
Taiwan Village products
Taokaenoi Seaweed snacks
TATA Products
Thai Products
Totole
Vegetables
Vermicelli / Rice Sticks
Vinegar
Vitasoy Products
Want Want Products
Yeo's Products
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Ajumma Republic
ALPAVIT
Aroy-D
Avebe
Bolst's
Britannia
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Chaokoh
Chatwal's
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Erawan Brand
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GGE
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I Sushi
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ML Rice
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MTR
Nishiki
Nissin
Nongshim
OKF
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Pearl River Bridge
Pun Chun
Qian-Fu-Ji
Red Drago
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Rose Brand
ShuangRenHsu
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Squid
Taiwan Shaohshing
Taiwan Village
TAO KAE NOI
TATA
Tate & Lyle
Totole
Triton
Tung Chun
Vitasoy
Wah Loong
Wai Wai
Want Want
Wei I
White Tower
Yang Jiang
Yeo's
Yu Jia Xiang
Yummyto
Yutaka
Zanae
Pearl River Bridge Beijing Noodles
The strong flavor of wheat makes them ideal foods for home life. Noodles served with gravy are one of the traditional ways of eating between old Beijings. Besides, Beijing noodles are usually served with meat paste or soybean paste.
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Pearl River Bridge Henan Noodles
The strong flavor of wheat makes them ideal foods for home life. Henan noodles are easy to cook and can be served with soup or side dishes.
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Pearl River Bridge Jiangnan Style Noodles
Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
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Pearl River Bridge Jiangnan Style Noodles
Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oil, chili oil and dark soy sauce.
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Pearl River Bridge Lanzhou Ramen
Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Lanzhou Ramen Noodles
Lanzhou ramen noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
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Pearl River Bridge Longevity Noodles
Suitable for making fried noodles, stir noodles, steamed noodles, soup noodles. In China, longevity noodles stand for a long life and good health.
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Pearl River Bridge Qingtian Noodles
Qingtian noodles have a thick shape and chewy taste. Suitable for people who like chewy food. Perfect for noodles served with soy sauce.
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Pearl River Bridge Shandong Ramen Noodles
Pearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
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Pearl River Bridge Shangdong Ramen
Pearl River Bridge Shandong Ramen Noodles is ideal for Shandong style noodle dishes. Suitable in hot soup with vegetables & meat or in a cold mix noodle dish.
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Pearl River Bridge Shanghai Noodles
Shanghai Yangchun Noodles are suitable for making soup noodles with soup-stock. Chopped green onions and lard oil are perfect accompanying seasonings to go with Shanghai noodles soup.
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Pearl River Bridge Shanxi Lacey Noodles
Shanxi noodles have a broad shape that picks up flavor, which make them perfect match with sauce of pork and eggplant.
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Pearl River Bridge Shanxi Noodles
Shanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Shanxi Noodles
Shanxi noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty. The strong flavor of wheat makes them ideal foods for home life.
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Pearl River Bridge Sichuan Dandan Noodles
Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Sichuan Dandan Noodles
Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by advanced low-temperature drying technique, our noodles are resistant to boiling but not easy to become pasty.
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Pearl River Bridge Soba Buckwheat Noodles
Soba is made of buckwheat flour and water. They are nutritious and easy to eat. Soba has good palatability, and there are many ways to cook
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Pearl River Bridge Soba Lacey Sliced Buckwheat Noodles
A thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce.
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Pearl River Bridge Tomoshiraga Noodles
The strong flavor of wheat makes them ideal foods for home life. Somen noodles can be served with soup or ice.
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