A short-grained rice that becomes tender, yet sticky and dense when cooked. The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks.
ViewA short-grained rice that becomes tender, yet sticky and dense when cooked. The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks.
ViewPremium sushi rice is not only of a premium quality but also versatile so that it can be used in almost any dish. It is quick and easy to prepare. Ideal for restaurants, kitchens and even for students. It is an essential part of authentic Asian and oriental cuisine.
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