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The Basil seeds are known with different names through out the world like Thai Holy Basil Seeds, Tukmaria, Sabja, Sweet Basil Seeds. They are particularly used as an addition to beverages and desserts.

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Khanum Bengal Hot Mango Chutney

Khanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Biryani Paste

Khanum Biryani Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.

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Khanum Black Cardamom

Khanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.

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Khanum Brinjal Pickle

Khanum Brinjal Pickle (Aubergine) has a sweet & spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Brown Mustard Seeds

Khanum Brown mustard seeds possess a fiery flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards.

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Khanum Butter Ghee

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.

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Khanum Butter Ghee

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Khanum Butter Ghee

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Khanum Carom Seeds (Ajwain)

Carom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Perfect for vegetarian dishes.

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Khanum Chilli Pickle

Khanum Chilli Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.

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Khanum Chilli Powder

Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.

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Khanum Cinnamon Sticks (Cassia)

Khanum Cinnamon Sticks (Cassia) is sometimes also known as Chinese cinnamon. Cassia tends to be a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.

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Khanum Coarse Black Pepper

Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.

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Khanum Coconut oil

Khanum 100% Pure coconut oil can be used for cooking due to its high smoke point. Great for baking, stir fries and or as a dairy free replacement to butter. It can also be used as an intensive natural conditioner. Rub into dry hair.

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Khanum Coriander Seeds (Dhaniya)

Khanum Coriander seeds, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and stews.

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Khanum Crushed Red Chilli

Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.

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Khanum Crushed Red Chilli

Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.

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Khanum Cumin Seeds (Jeera)

Khanum Cumin Seeds, also known as Jeera, have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.

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Khanum Fennel Seeds (Soonf)

Khanum Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.

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Khanum Fried Onions

Khanum Fried Onions are ready to use and widely used in Asian cooking. Sprinkle on biryani, meat dishes, curries, noodles or mashed potato.

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Khanum Garlic Flakes

Garlic flakes have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces.

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Khanum Garlic Pickle

Khanum Garlic Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.

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Khanum Garlic Powder

Khanum garlic powder can be used as a substitute for fresh garlic

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Khanum Ginger Pickle

Khanum Ginger Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.

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Khanum Ginger Powder

Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.

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Khanum Gram Flour

Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.

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Khanum Gram Flour

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Khanum Green Cardamom

Khanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity. It has a very fresh citrus undertone with hints of eucalyptus.

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Khanum Ground Black Pepper

Khanum ground black pepper is a lightly granular powder. It is made by fine and coarse grounding of back pepper.

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Khanum Ground Coriander (Dhaniya)

Dhaniya Seeds are the dried ripe fruit of the Coriander plant and are an essential ingredient of curry powders and Garam Masala.

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Khanum Ground Jeera (Cumin)

Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour.

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Khanum Haldi Powder (Turmeric)

Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge

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Khanum Hot Curry Paste

Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.

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Khanum Kesar Mango Pulp

Full of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.

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Khanum Lime Pickle

Khanum Lime Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Madras Hot Curry Powder

Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.

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Khanum Madras Mild Curry Powder

Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries, and casseroles.

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Khanum Mango & Ginger Chutney

Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Mango & Lime Chutney

Khanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Mango Chutney

Khanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts

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Khanum Mango Pickle

Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

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Khanum Mild Curry Paste

Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.

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Khanum Minced Garlic

Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.

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Khanum Minced Garlic

Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.

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Khanum Minced Garlic & Ginger

Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.

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Khanum Minced Garlic & Ginger

Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.

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Khanum Minced Ginger

Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.

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Khanum Minced Ginger

Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.

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Khanum Mint Chutney

A fresh and deliciously tangy mint chutney. Enjoy with samosas, pakora, sandwiches, soft Idli, crispy dosa, fluffy vada and kebabs

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Khanum Mixed Pickle

Khanum Mixed Pickle has a spicy flavour: ideal for adding to curries, meat dishes or chicken. Packed in India.

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Khanum Nigella (Black Onion) Seeds

Nigella seeds, also known as black onion seeds or kalwanjee (kalonji) have little aroma, but a nutty, earthy and peppery taste with a crunchy texture.

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Khanum Plain Poppadoms

Made out of urid flour, rice flour, calcium carbonate and vegetable oil

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Khanum Premium Mango Chutney

Made with mango slices & full of aromatic spices. Add the delicious taste of india to any meal, bbq or snack!

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Khanum Pure Butter Ghee (non Ethyl Butyrate)

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Khanum Pure Butter Ghee (non Ethyl Butyrate)

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Khanum Pure Butter Ghee (non Ethyl Butyrate)

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Khanum Pure Coconut Cream

Khanum pure coconut cream is a viscous paste formed after passing desiccated coconut through the colloid mill, which is intended use for curry preparations.

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Khanum Sesame Seeds (Hulled)

Khanum hulled sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.

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Khanum Sesame Seeds (Natural)

Khanum natural sesame seeds are great for Asian inspired cuisine, sprinkled on salads and stir fries. Try toasting them to add some excitement to the natural flavour.

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Khanum Sweet Mango Chutney

Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts

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Khanum Sweet Mango Chutney

Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts

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Khanum Tamarind (Seedless)

A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour

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Khanum Tamarind Chutney

Khanum Tamarind Chutney is made with tamarind and spices. Best enjoyed with samosa and with chaats!

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Khanum Tandoori Paste

Khanum Tandoori Paste Khanum Tandoori Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.

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Khanum Tikka Paste

Khanum Tikka Curry Paste Khanum Tikka Curry Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.

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