Khanum Products
-
Ajumma Republic
Bolst's Products
Britannia
Bubble Teas
Chatwal's
Chefs Kim
Ching's Products
Coconut Products
Dehydrated Garlic
Dried Shiitake Mushrooms
Flours / Starch
Flying Goose Products
Food Colour
Fruits
Ghee
Gold Kili Products
Golden Swan Spices
India Gate Products
Industrial / Bulk Products
Japanese Products
Jinro products
Kernals
Khanum Catering Products
Khanum Minced Products
Khanum Pickles, Pastes & Chutneys
Khanum Spices
Koh-Kae
Lao Gan Ma
Lee Kum Kee Products
LOBO
Mae Ploy Sauces & Curry Pastes
MTR Products
Nissin
Nongshim
Oil Products
OKF Products
Pearl River Bridge Products
Pearl River Bridge Soy Sauce
Pillsbury Products
Prawn Crackers
Priniti Products
Pun Chun
Rice
Rose Brand Products
Sau Tau Products
Sesame Oil
Shaoxing Cooking Condiments
SOP Disposables & Non Foods
Squid Brand Fish Sauce
Sun Yan Noodles
Taiwan Village products
Taokaenoi Seaweed snacks
TATA Products
Thai Products
Totole
Vegetables
Vermicelli / Rice Sticks
Vinegar
Vitasoy Products
Want Want Products
Yeo's Products
-
Ajumma Republic
ALPAVIT
Aroy-D
Avebe
Bolst's
Britannia
Bull-Dog
Chaokoh
Chatwal's
Erawan Brand
Farmer Brand
FLCK
Flying Goose
GGE
Glenryck
Go-Tan
Gold Kili
Golden Lily
Golden Lotus
Golden Orchid
Golden Swan
Hong Kong
House Foods
I Sushi
Indomie Products
J Way
JFC
Jinro
Khanum
Khyber
Kikkoman
Kimura
Kissan
Knorr
Koh-Kae
Koikeya
Kung Fu Mama
Lao Gan Ma
Lee Kum Kee
Lobo
Lungkow
Ma Ling
Maeploy
Manora
Meechun
ML Rice
Mokko
MTR
Nishiki
Nissin
Nongshim
OKF
Other
Pearl River Bridge
Pun Chun
Qian-Fu-Ji
Red Drago
Roquette
Rose Brand
ShuangRenHsu
SOP
Squid
Taiwan Shaohshing
Taiwan Village
TAO KAE NOI
TATA
Tate & Lyle
Totole
Triton
Tung Chun
Vitasoy
Wah Loong
Wai Wai
Want Want
Wei I
White Tower
Yang Jiang
Yeo's
Yu Jia Xiang
Yummyto
Yutaka
Zanae
Khanum Basil Seeds (Tukmaria)
The Basil seeds are known with different names through out the world like Thai Holy Basil Seeds, Tukmaria, Sabja, Sweet Basil Seeds. They are particularly used as an addition to beverages and desserts.
View
Khanum Basil Seeds (Tukmaria)
The Basil seeds are known with different names through out the world like Thai Holy Basil Seeds, Tukmaria, Sabja, Sweet Basil Seeds. They are particularly used as an addition to beverages and desserts.
View
Khanum Bengal Hot Mango Chutney
Khanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Biryani Paste
Khanum Biryani Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
View
Khanum Black Cardamom
Khanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
View
Khanum Black Cardamom
Khanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
View
Khanum Black Cardamom
Khanum Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.
View
Khanum Brinjal Pickle
Khanum Brinjal Pickle (Aubergine) has a sweet & spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Brown Mustard Seeds
Khanum Brown mustard seeds possess a fiery flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards.
View
Khanum Brown Mustard Seeds
Khanum Brown mustard seeds possess a fiery flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards.
View
Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Carom Seeds (Ajwain)
Carom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Perfect for vegetarian dishes.
View
Khanum Carom Seeds (Ajwain)
Carom seeds or Ajwain seeds as it is called in Hindi is a spice that is indigenous to Indian cuisine. Perfect for vegetarian dishes.
View
Khanum Chilli Pickle
Khanum Chilli Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
View
Khanum Chilli Powder
Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
View
Khanum Chilli Powder
Made from dried chillis, Khanum chilli powder is ideal for adding heat to dishes such as curries and stews.
View
Khanum Chilli Powder
Made from dried chillis, Khanum chilli powder is ideal for adding heat to dishes such as curries and stews.
View
Khanum Cinnamon Sticks (Cassia)
Khanum Cinnamon Sticks (Cassia) is sometimes also known as Chinese cinnamon. Cassia tends to be a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
View
Khanum Cinnamon Sticks (Cassia)
Khanum Cinnamon Sticks (Cassia) is sometimes also known as Chinese cinnamon. Cassia tends to be a dark brown-red colour with thicker sticks and a rougher texture than Ceylon cinnamon.
View
Khanum Coarse Black Pepper
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
View
Khanum Coarse Ground Black Pepper
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
View
Khanum Coarse Ground Black Pepper
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
View
Khanum Coconut oil
Khanum 100% Pure coconut oil can be used for cooking due to its high smoke point. Great for baking, stir fries and or as a dairy free replacement to butter. It can also be used as an intensive natural conditioner. Rub into dry hair.
View
Khanum Coriander Powder (Dhaniya)
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
View
Khanum Coriander Powder (Dhaniya)
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
View
Khanum Coriander Seeds (Dhaniya)
Khanum Coriander seeds, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and stews.
View
Khanum Coriander Seeds (Dhaniya)
Khanum Coriander seeds, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and stews.
View
Khanum Crushed Red Chilli
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
View
Khanum Crushed Red Chilli
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.
View
Khanum Crushed Red Chilli
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.
View
Khanum Cumin Powder (Jeera)
Cumin powder, also commonly known by its Indian name, Jeera, is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends such as garam masala.
View
Khanum Cumin Powder (Jeera)
Cumin powder, also commonly known by its Indian name, Jeera, is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends such as garam masala.
View
Khanum Cumin Seeds (Jeera)
Khanum Cumin Seeds, also known as Jeera, have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.
View
Khanum Cumin Seeds (Jeera)
Khanum Cumin Seeds, also known as Jeera, have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes.
View
Khanum Curry Leaves
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.
View
Khanum Dehydrated Garlic
Dehydrated Garlic Flakes Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.
View
Khanum Extra Hot Chilli Powder
This extra hot chilli powder is a great spice for those spicy food lovers. Perfect for curries and stews.
View
Khanum Extra Hot Chilli Powder
This extra hot chilli powder is a great spice for those spicy food lovers. Perfect for curries and stews.
View
Khanum Fennel Seeds (Soonf)
Khanum Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
View
Khanum Fennel Seeds (Soonf)
Khanum Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.
View
Khanum Fried Onions
Khanum Fried Onions are ready to use and widely used in Asian cooking. Sprinkle on biryani, meat dishes, curries, noodles or mashed potato.
View
Khanum Garam Masala
Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings.
View
Khanum Garam Masala
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts.
View
Khanum Garam Masala
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts.
View
Khanum Garlic Flakes
Garlic flakes have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces.
View
Khanum Garlic Flakes
Garlic flakes have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces.
View
Khanum Garlic Pickle
Khanum Garlic Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
View
Khanum Garlic Powder
Khanum garlic powder is ground, dehydrated garlic. It has garlic flavor, but not the texture of fresh garlic. It dissolves well in liquids, so it is a good choice for marinades.
View
Khanum Garlic Powder
Khanum garlic powder is ground, dehydrated garlic. It has garlic flavor, but not the texture of fresh garlic. It dissolves well in liquids, so it is a good choice for marinades.
View
Khanum Ginger Pickle
Khanum Ginger Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
View
Khanum Ginger Powder
Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
View
Khanum Ginger Powder
Khanum ginger powder is ground, dehydrated ginger. It has ginger flavour, but not the texture, of fresh ginger. It dissolves well in liquids, it is a good choice for marinades.
View
Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
View
Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
View
Khanum Green Cardamom
Khanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity. It has a very fresh citrus undertone with hints of eucalyptus.
View
Khanum Green Cardamom
Khanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity. It has a very fresh citrus undertone with hints of eucalyptus.
View
Khanum Ground Black Pepper
Khanum ground black pepper is a lightly granular powder. It is made by fine and coarse grounding of back pepper.
View
Khanum Ground Black Pepper
Khanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper.
View
Khanum Ground Black Pepper
Khanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper.
View
Khanum Ground Coriander (Dhaniya)
Dhaniya Seeds are the dried ripe fruit of the Coriander plant and are an essential ingredient of curry powders and Garam Masala.
View
Khanum Ground Jeera (Cumin)
Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour.
View
Khanum Haldi Powder (Turmeric)
Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge
View
Khanum Hot Curry Paste
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
View
Khanum Kesar Mango Pulp
Full of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.
View
Khanum Lime Pickle
Khanum Lime Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Madras Hot Curry Powder
Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
View
Khanum Madras Hot Curry Powder
Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
View
Khanum Madras Hot Curry Powder
Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
View
Khanum Madras Mild Curry Powder
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries, and casseroles.
View
Khanum Madras Mild Curry Powder
Brownish to dark brown powder with a spicy flavour. Slightly dominating with cinnamon and clove aroma.
View
Khanum Madras Mild Curry Powder
Brownish to dark brown powder with a spicy flavour. Slightly dominating with cinnamon and clove aroma.
View
Khanum Mango & Ginger Chutney
Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Mango & Lime Chutney
Khanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Mango Chutney
Khanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
View
Khanum Mango Pickle
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
View
Khanum Mild Curry Paste
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
View
Khanum Minced Garlic
Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
View
Khanum Minced Garlic
Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
View
Khanum Minced Garlic & Ginger
Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
View
Khanum Minced Garlic & Ginger
Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
View
Khanum Minced Ginger
Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
View
Khanum Minced Ginger
Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
View
Khanum Mint Chutney
A fresh and deliciously tangy mint chutney. Enjoy with samosas, pakora, sandwiches, soft Idli, crispy dosa, fluffy vada and kebabs
View
Khanum Mixed Masala
Khanum Mixed Masala is an equal blend of the finest spices, perfect for creating a mild curry.
View
Khanum Mixed Pickle
Khanum Mixed Pickle has a spicy flavour: ideal for adding to curries, meat dishes or chicken. Packed in India.
View
Khanum Nigella (Black Onion) Seeds
Nigella seeds, also known as black onion seeds or kalwanjee (kalonji) have little aroma, but a nutty, earthy and peppery taste with a crunchy texture.
View
Khanum Nigella (Black Onion) Seeds
Nigella seeds, also known as black onion seeds or kalwanjee (kalonji) have little aroma, but a nutty, earthy and peppery taste with a crunchy texture.
View
Khanum Panch Puran
Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal.
View
Khanum Paprika Powder
Paprika is made from powdered sweet red peppers ((family Capsicum Annum, relative of chili)), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews and is milder than chili powder or cayenne.
View
Khanum Paprika Powder
Paprika is made from powdered sweet red peppers ((family Capsicum Annum, relative of chili)), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews and is milder than chili powder or cayenne.
View
Khanum Premium Mango Chutney
Made with mango slices & full of aromatic spices. Add the delicious taste of india to any meal, bbq or snack!
View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Coconut Cream
Khanum pure coconut cream is a viscous paste formed after passing desiccated coconut through the colloid mill, which is intended use for curry preparations.
View
Khanum Sesame Seeds (Hulled)
Khanum hulled sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.
View
Khanum Sesame Seeds (Hulled)
Khanum hulled sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.
View
Khanum Sesame Seeds (Natural)
Khanum natural sesame seeds are great for Asian inspired cuisine, sprinkled on salads and stir fries. Try toasting them to add some excitement to the natural flavour.
View
Khanum Sesame Seeds (Natural)
Khanum natural sesame seeds are great for Asian inspired cuisine, sprinkled on salads and stir fries. Try toasting them to add some excitement to the natural flavour.
View
Khanum Sweet Mango Chutney
Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
View
Khanum Sweet Mango Chutney
Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
View
Khanum Tamarind (Seedless)
A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour
View
Khanum Tamarind Chutney
Khanum Tamarind Chutney is made with tamarind and spices. Best enjoyed with samosa and with chaats!
View
Khanum Tandoori Masala
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
View
Khanum Tandoori Masala
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
View
Khanum Tandoori Paste
Khanum Tandoori Paste Khanum Tandoori Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
View
Khanum Tikka Paste
Khanum Tikka Curry Paste Khanum Tikka Curry Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
View
Khanum Turmeric Powder (Haldi)
Turmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma.
View
Khanum Turmeric Powder (Haldi)
Turmeric powder has a warm, bitter, black pepper–like flavor and earthy, mustard-like aroma.
View
Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
View
Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
View
Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
View
Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
View
Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
View
Khanum Whole Birds Eye Chilli
Khanum Whole Dried Birds Eye Chillies can be added to curries, vegetable dishes, tomato sauce, soups, stews; Small with a strong taste.
View
Khanum Whole Black Pepper
Khanum Whole Black Pepper has a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
View
Khanum Whole Black Pepper
Khanum Whole Black Pepper has a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
View
Khanum Whole Cloves
Khanum Whole Cloves are perfect for adding flavour to meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes.
View
Khanum Whole Cloves
Khanum Whole Cloves are perfect for adding flavour to meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes.
View
Khanum Whole Long Chilli
Khanum Whole Dried Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish.
View
Khanum Whole Long Chilli
Khanum Whole Dried Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish.
View