Khanum Products
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Ajumma Republic
Bolst's Products
Britannia
Chatwal's
Ching's Products
Flying Goose Products
Ghee
Gold Kili Products
Golden Swan Spices
India Gate Products
Industrial / Bulk Products
Jinro products
Khanum Catering Products
Khanum Minced Products
Khanum Pickles, Pastes & Chutneys
Khanum Spices
Koh-Kae
Lao Gan Ma
Lee Kum Kee Products
Mae Ploy Sauces & Curry Pastes
Milaf Products
MTR Products
Nissin
Nongshim
Oil Products
OKF Products
Pearl River Bridge Products
Pearl River Bridge Soy Sauce
Pillsbury Products
Prawn Crackers
Pun Chun
Rice
Rose Brand Products
Sau Tau Products
Shaoxing Cooking Condiments
Squid Brand Fish Sauce
Taiwan Village products
Taokaenoi Seaweed snacks
TATA Products
Totole
Vegetables
Vermicelli / Rice Sticks
Vitasoy Products
Yeo's Products
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Ajumma Republic
ALPAVIT
Aroy-D
Bolst's
Britannia
Chaokoh
Chatwal's
Ching's
Farmer Brand
FLCK
Flying Goose
Gold Kili
Golden Lily
Golden Orchid
Golden Swan
I Sushi
India Gate
Jinro
Khanum
Khyber
Kissan
Koh-Kae
Lao Gan Ma
Lee Kum Kee
Lungkow
Maeploy
Manora
ML Rice
MTR
Nissin
Nongshim
OKF
Pearl River Bridge
Pun Chun
Red Drago
Rose Brand
S.O.P
Sau Tao
Squid Brand
Taiwan Village
Tao Kae Noi
TATA
Totole
Triton
Vitasoy
Wai Wai
Yeo's
Zanae
Khanum Bengal Hot Mango Chutney
Khanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Biryani Paste
Khanum Biryani Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
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Khanum Brinjal Pickle
Khanum Brinjal Pickle (Aubergine) has a sweet & spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
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Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
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Khanum Butter Ghee
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
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Khanum Chilli Pickle
Khanum Chilli Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
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Khanum Chilli Powder
Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
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Khanum Coarse Black Pepper
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
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Khanum Coconut oil
Khanum 100% Pure coconut oil can be used for cooking due to its high smoke point. Great for baking, stir fries and or as a dairy free replacement to butter. It can also be used as an intensive natural conditioner. Rub into dry hair.
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Khanum Crushed Red Chilli
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
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Khanum Fried Onions
Khanum Fried Onions are ready to use and widely used in Asian cooking. Sprinkle on biryani, meat dishes, curries, noodles or mashed potato.
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Khanum Garlic Pickle
Khanum Garlic Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
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Khanum Ginger Pickle
Khanum Ginger Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: Contains Mustard. May contain traces of nuts.
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Khanum Ginger Powder
Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
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Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
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Khanum Gram Flour
Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
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Khanum Ground Black Pepper
Khanum ground black pepper is a lightly granular powder. It is made by fine and coarse grounding of back pepper.
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Khanum Ground Coriander (Dhaniya)
Dhaniya Seeds are the dried ripe fruit of the Coriander plant and are an essential ingredient of curry powders and Garam Masala.
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Khanum Ground Jeera (Cumin)
Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour.
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Khanum Haldi Powder (Turmeric)
Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge
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Khanum Hot Curry Paste
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
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Khanum Kesar Mango Pulp
Full of flavour and come with only the best quality mango that we can source. Perfect for making dessert, Laksa and Chutney etc.
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Khanum Lime Pickle
Khanum Lime Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Madras Hot Curry Powder
Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
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Khanum Madras Mild Curry Powder
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries, and casseroles.
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Khanum Mango & Ginger Chutney
Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Mango & Lime Chutney
Khanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Mango Chutney
Khanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
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Khanum Mango Pickle
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
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Khanum Mild Curry Paste
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as a basting sauce.
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Khanum Minced Garlic
Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
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Khanum Minced Garlic
Khanum Minced Garlic Paste 1 tsp = 1/2 stalk of fresh garlic Refrigerate after opening and consume within 7 days.
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Khanum Minced Garlic & Ginger
Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
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Khanum Minced Garlic & Ginger
Khanum Minced Garlic & Ginger Paste 1 tsp = 1/4 stalk of fresh garlic and a 1/4 stem of freshh ginger. Refrigerate after opening and consume within 7 days.
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Khanum Minced Ginger
Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
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Khanum Minced Ginger
Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days.
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Khanum Mint Chutney
A fresh and deliciously tangy mint chutney. Enjoy with samosas, pakora, sandwiches, soft Idli, crispy dosa, fluffy vada and kebabs
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Khanum Mixed Pickle
Khanum Mixed Pickle has a spicy flavour: ideal for adding to curries, meat dishes or chicken. Packed in India.
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Khanum Premium Mango Chutney
Made with mango slices & full of aromatic spices. Add the delicious taste of india to any meal, bbq or snack!
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Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Butter Ghee (non Ethyl Butyrate)
Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan-frying and deep-frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil.
View
Khanum Pure Coconut Cream
Khanum pure coconut cream is a viscous paste formed after passing desiccated coconut through the colloid mill, which is intended use for curry preparations.
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Khanum Sweet Mango Chutney
Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
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Khanum Sweet Mango Chutney
Khanum Sweet Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts
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Khanum Tamarind (Seedless)
A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour flavour
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Khanum Tamarind Chutney
Khanum Tamarind Chutney is made with tamarind and spices. Best enjoyed with samosa and with chaats!
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Khanum Tandoori Paste
Khanum Tandoori Paste Khanum Tandoori Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
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Khanum Tikka Paste
Khanum Tikka Curry Paste Khanum Tikka Curry Paste is ideal for using as a base for curries, as a spicy dip when mixed with yoghurt or as a basting sauce.
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Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
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Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
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Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
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Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
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Khanum Vegetable Ghee
Khanum Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.
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