Lungkow Vermicelli

Longkou Vermicelli are delicate, translucent noodles made from mung beans and water. Once cooked, they become smooth and springy, absorbing flavours beautifully and making them a versatile staple in Asian cuisine.

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Lungkow Vermicelli

Longkou Vermicelli are delicate, translucent noodles made from mung beans and water. Once cooked, they become smooth and springy, absorbing flavours beautifully and making them a versatile staple in Asian cuisine.

View

Lungkow Vermicelli

Longkou Vermicelli are delicate, translucent noodles made from mung beans and water. Once cooked, they become smooth and springy, absorbing flavours beautifully and making them a versatile staple in Asian cuisine.

View