Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
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Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
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Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
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Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
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Khanum ground black pepper is a lightly granular powder. It is made by fine and coarse grounding of back pepper.
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Dhaniya Seeds are the dried ripe fruit of the Coriander plant and are an essential ingredient of curry powders and Garam Masala.
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Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour.
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Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge
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Khanum Madras Hot Curry Powder is perfect for adding heat to your stews, curries, and casseroles.
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Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries, and casseroles.
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