This classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
ViewThis classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
ViewLao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
ViewLao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
ViewA sweetened and salted chilli sauce variety which is one of the perfect soybean oil based condiments applied in Chinese cooking. The soybean oil is infused with hot chilli peppers.
ViewPeanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
ViewPeanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
ViewLao Gan Ma Bean Paste In Chili Oil adds heaps of flavour to a variety of Chinese and Asian dishes. It goes well with stir-fries, ramen, noodles, rice dishes and dumplings.
View