This classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
View
This classic version is made with soybean oil, chilli, onion, peanuts, soybeans, prickly ash powder, MSG, salt, and sugar.
View
Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
View
Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish.
View
A sweetened and salted chilli sauce variety which is one of the perfect soybean oil based condiments applied in Chinese cooking. The soybean oil is infused with hot chilli peppers.
View
Peanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
View
Peanuts in Chilli Oil is a vegetable based condiment exported from Chinese food brand LaoGanMa. This is a great flavour enhancer in Chinese cooking. This is a sweetened soybean sauce, infused with chilli peppers and combined with peanuts.
View
Lao Gan Ma Bean Paste In Chili Oil adds heaps of flavour to a variety of Chinese and Asian dishes. It goes well with stir-fries, ramen, noodles, rice dishes and dumplings.
View